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My beautiful cousin, Roman, treated sis and I for dinner last Friday at Italianni’s. I guess he was feelin’ a little richer than usual….heehee
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A few slices of herbed and plain bread dipped in olive oil and balsamic vinegar. Something to nibble on while you wait for your order.
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Ykaie loved the herbed bread..
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Spinach and Artichoke Formaggio (around P250/$5.20)
Spinach, artichokes, mushrooms and creamy blend of cheeses. Served with toasted garlic bread. The appetizer was on me.Yumyum!
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Grilled Beef Salad
Tender grilled beef atop a bed of crisp romaine lettuce, tomatoes, walnuts and grapes in a tangy,creamy dressing. This is actually one of the best salads I’ve ever tasted. I’m going back to Italianni’s just for this salad.
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Wild Mushroom, Sausage and Onions Pizza
I love the different flavors of mushrooms when they go together,shiitake is a favorite.
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Seafood Cioppino
Mussels, shrimp, baby clams and tender calamari sautéed in fresh basil and red wine cioppino sauce.
I forgot to take note of the price of everything we ate but the total was P1765/$36.77 for four persons,not including drinks because we only had water.
Happy Start of the week everyone!
an entry for.
Italianni’s Restaurant
Outside of Midtown Wing
Robinson’s Place
Ermita, Manila