Chili-Garlic Chicken

I HATE dieting. I love love love chicken and the skin they’re in.

But it’s Summer and summer clothes have to fit. They must fit. And so I work-out. A little. At night after I close the internet café……or so I try.

Summer clothes have to fit….and so I eat chicken breasts, instead of normal chicken pieces with those crispy fatty delicious skins.

Summer clothes have to fit… so I can send some sexy photos to the husband who is working away..heehee

I swear I’m going to re-make this recipe at a later time using normal chicken pieces…….WITH SKIN.

I adapted this recipe from Everyday Food. It’s like chili chicken adobo with a twist and it tastes fantastic!


3 chicken breasts
4 cloves garlic, minced
1 tbsp canola oil
¾ cup vinegar
½ cup soy sauce
¼ cup sugar
½ tbsp red pepper flakes


  • In a non-stick pan, fry chicken breast pieces in heated oil until a little brown.
  • Transfer chicken to a plate.
  • In the same pan, saute garlic until oil gets infused with garlic flavor.
  • Pour in vinegar, soy sauce, sugar and red pepper flakes.
  • add chicken breast.
  • Simmer for a few minutes until sauce gets thick.
  • Serve with steamed rice.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook