Cookies and Cream Polvoron

Polvoron is a Filipino dessert made with flour, powdered milk, sugar and butter. It is pressed in a special mold of different shapes and sizes and then wrapped in colorful plastic cellophanes. You can either make the classic polvoron or you can make flavored ones. Popular flavors include: chocolate, cookies and cream, pandan, peanut and pinipig or rice crispies. There are even chocolate-covered ones nowadays. I was thinking of making chocolate-covered polvoron but I thought it would be too hard and messy. Crumbled polvoron and drips of melted chocolate would break my heart.

1 cup flour, toasted
2 cup powdered milk
1 cup sugar
¾ cup melted butter
¼ cup oreo,crushed


  • Combine all the ingredients and mix well.
  • Use polvoron mold to shape it into round or oval.
  • Wrap in cellophane or japanese paper.
  • Don’t crush the oreo finely or its color would dominate your polvoron. You want the polvoron to look like the classic polvoron with specks of cookies.
BTW, I made a separate page for KCC and listed all the members. It’s up there in one of my tabs.Kindly check it out.I might have missed your link. Thanks!

Kulinarya was started by a group of Filipino foodies living in Sydney, who are passionate about the Filipino culture and its colourful cuisine. Each month we will showcase a new dish along with their family recipes. By sharing these recipes, we hope you find the same passion and love for Filipino Food as we do.

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One Response

  1. can i ask?

    what is the step by step procedure of this?
    i cant understand it well so as to do it. 

    thank you very much

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






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