Pork Siomai

I know some people who are very fond of some things in their life and they keep a collection of it. I know some who are into shoes. Some who are into make-ups. Some who are into boyfriends..[LOL].And some of this people I know collects bags.

I’m not much of a bag person. I don’t know why. Maybe I just couldn’t afford it…hah! The only bags I have right now are: this bulky beige bag which I’m really fond of because it can carry my stuff and Ykaie’s stuff at the same time and the two bags under my eyes..heehee.

Today, I have loads of little bags. These are not just ordinary bags but little soft melt-in-your-mouth bags of heaven….waiting to be steamed to perfection.

My weekends were made of yummy pork siomai, giggles, splashes of water and lots of cute smiling faces.

Ingredients:
500g ground pork
2 onions
1 carrots
1 tsp salt
½ tsp pepper
shrimp, chopped into little pieces [optional]
wonton wrappers
2 eggs

dipping sauces:
Soy sauce and calamansi [calamondin]
garlic oil
chili oil

Directions:

  • For the garlic oil: Fry around 2 heads of minced garlic and 2 pcs bird’s eye chili in 3 tbsp oil until garlic is golden brown. You can also add a bit of soy sauce.Set aside for dipping later.
  • The onions and the carrots were ground together with the pork, so it’s already mixed together.
  • Just add salt, pepper, 2 whole eggs and chopped shrimp. Mix well.
  • Scoop a tablespoon of the ground pork mixture into each wonton wrapper, fold and seal.
  • Steam for 20-25 minutes.
  • Serve with the soy-calamansi dipping sauce, garlic oil and chili oil.

an entry for MellowYellowBadge.

Never miss a recipe

Get updates on your inbox, 100% spam-free
You May Also Like

Leave a Reply

Your email address will not be published.

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

ARCHIVES

Archives

BRANDS I LOVE

AS SEEN ON



my photos on delishbook