Hummus

Hummus is my latest addiction…

Hummus and blue corn chips…

And lists…long lists of things to do and things to buy which I could cross out one by one when I’m done with them…

Today, instead of those long things to do list which usually takes me a really long time before it gets done, I would wanna try a Things-I-wanna-do list.

First on my list is: find a good Hummus recipe. Nope. This recipe is not bad but there’s this certain taste I’m looking for which is not in this recipe. BTW, this recipe I got from yummy.ph. 
Lose 30 lbs and fit in this really cute outfit I wore 5 summers ago. Hah!
Have a 1 week vacation in this really nice resort with this cute almond eye boy I married three years ago…
that’s it–my list ends here… I’ll just end up missing peanutbutter. Let me shut this feeling up with a bag of blue corn chips and  a bowl hummus…

Ingredients:
1 cup canned chickpeas, drained, rinsed, and peeled
2 1/2 teaspoons lemon juice
2 1/2 tablespoons tahini paste
1 tablespoon chopped garlic
3 tablespoons olive oil
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons yogurt

Directions:

  • Place chickpeas in a blender and grind until finely chopped.
  • Add the rest of the ingredients and blend together until well incorporated.
  • Adjust seasoning if desired.
  • Serve spread in a cup or plate, drizzled with olive oil.

an entry for .Happy Weekend everyone.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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