Tomato and Anchovies Bruschetta and Meatball Soup

Bruschetta is grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper and is usually served as snack or appetizer.There are variations in topping,sometimes it is also topped with roasted peppers, tomatoes, or cheese.


2 Baguette, sliced diagonally( ½-inch thick)
4 cloves garlic
5 medium tomatoes,seeded and diced
5 tbsp extra-virgin olive oil
2 tbsp chopped fresh Basil leaves or
1 tbsp dried basil
6 anchovy fillets
salt and pepper to taste


  • Combine tomatoes, olive oil, basil, salt and pepper.Let it sit in a cool place for 30 minutes to infuse.
  • Grill sliced baguette until lightly golden and crispy.
  • Rub each with garlic to infuse it with flavor.
  • Top each with our tomato mixture and small pieces of the anchovy fillet.
  • Serve with soup.
Meatball Soup recipe will be on the next post.

an entry for and. Have a great weekend everyone!

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






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