Sizzling Tuna Belly

This is grilled tuna belly on a sizzling plate with spicy sauce, topped with pineapple tidbits, sliced chili and fried garlic. I would have preferred something deboned or boneless when it comes to fish when ordering in a restaurant because I don’t like the “hassles”{deboning, accidentally chewing or swallowing fishbone}. Don’t get me wrong, this is delicious and I love it but I’d choose Steamed Fish Fillet or Sweet and Sour Fish Fillet or even Fish and Chips over this any time.

Never miss a recipe

Get updates on your inbox, 100% spam-free
You May Also Like

3 Responses

    1.  Sorry, I don’t but you can try mixing liquid seasoning with water and a bit of chili and sugar. Thanks for dropping by..

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook