Easy and Delicious Tuna Burgers

Tuna Burgers

This Tuna Burger recipe is our new favorite recipe to make out of canned tuna.

Ykaie doesn’t like the taste of canned tuna but she loves this one. I guess I was able to take that canned tuna taste out of it and replace it with an all new flavor that’s far from the original. She just says it’s delicious and I’m glad because I was able to make my meat-lover of a daughter like something that’s made of fish.

If you’re trying to avoid red meat and are trying to eat more fish to maintain a healthy diet, then I suggest you give this Tuna Burger a try.  It’s baked not fried, so that’s another plus because I didn’t use oil in cooking it.

This is so easy to do! You can use your favorite brand of canned tuna — whether it’s in water, spicy, or in oil.

To make the Tuna Patties, I combined drained canned tuna, panko bread crumbs, chives, parsley, garlic, egg, heavy cream (you can also use all purpose cream), salt, and pepper. I mixed it well and formed four patties. The Tuna Patties went into the oven for 20 minutes and it’s done!.

Para mas masarap ang ating Tuna Burger, you have to make Garlic Mayo to be it’s sauce. It’s a simple sauce to make, just combine mayonnaise, minced garlic, and lemon  juice (or calamansi juice kung walang lemon).

To make our burger, just toast your burger bun and layer with fresh lettuce, the tuna patty, and spread garlic mayo sauce on top. Then serve with a lemon wedge on the side for squeezing before eating.

Hope you like this recipe. Happy Weekend!



Easy and Delicious Tuna Burgers

  • Author: Peachy Adarne



Tuna Patties

  • 2 cans tuna, drained and flaked
  • 1/2 cup panko bread crumbs
  • 3 tbsp chopped chives
  • 4 tbsp chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • juice of half a lemon (or juice of 4 calamansi)
  • 3 tbsp heavy cream or all purpose cream
  • 1 egg

Garlic Mayo

  • 1/2 cup mayonnaise
  • 4 cloves garlic minced
  • 1 tbsp lemon juice (or calamansi juice)

To serve

  • 4 burger buns
  • lettuce
  • lemon wedges


  1. Preheat the oven to 360ºF
  2. In a medium bowl, mix together the tuna, bread crumbs, green onions, parsley, garlic, salt and paper, lemon juice, and heavy cream. Add the egg and mix well to combine.
  3. Divide the tuna into four equal portions and pat each portion into a patty.
  4. Place on a parchment lined baking sheet and bake 20 minutes.
  5. Serve on toasted burger buns with lettuce, garlic mayo, and fresh lemon wedges. Enjoy!

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can’t wait to see what you’ve made!

 If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

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32 Responses

  1. Ang sarap tuna burger lalo at san marino the best tuna for me lalo yung chili nila sarap

  2. Wow.. Ang sarap naman nyan, healthy and yummy San Marino Burger..?

  3. Yummy ? For sure Magugustuhan Nang buong pamilya to ♥️super affordable pa ?
    Thankyou for sharing ☺️

  4. Thank you for sharing this easy recipe of tuna burger. Masararap ito pangmeryenda ngayon ng mga chikiting lalo na at busy sila sa mga modules at online class. Mas gaganahan sila dahil may masarap at healthy na meryenda, which is easy to make and affordable ingredients.

  5. Biruin mo ung budget friendly ang san marino tuna na gawing burger at lahat ng family mo magugustuhan din po lahat so yummy po talaga ???

  6. Nakakatakam naman po, try ko nga din po yang San Marino tuna burger. ? You can experiment dishes talaga using San Marino Corned Tuna, quick and easy na affordable and super yummy pa. I’m sure our Family esp our kids will love it. ❤️

  7. Look delicious mommy peach ? Healthy na affordable pa surely my son will love this lalo na mahilig kami sa burger i wish i will try it soon po ?

  8. Another easy recipe to follow ?? thanks for sharing this mommy peachy para may ibang way naman ng luto for tuna ?

    1. I will try this to cook for my daughter , she wants San Marino ❤️

    2. wow love the idea very creative at the same time healthy and yummy recipe ❤️guilt free burger yummy

  9. Napakabudget friendly nito momsh ? Napakadaling gawin at na magugustuhan ng buong pamilya. Perfect pangmiryenda! Kakagutom tuloy! Thanks for sharing mommy!

  10. My all time paborito ang san marino corned tuna. My kids love it! Sigurado magugustuhan nila for merienda ang healthy recipe na to. Patties lover din ako.???

  11. Yummy and very easy to do.. minsan kailangan din ng twist para hindi nakakasawa ang mga kinakain natin..

  12. Wow. This is a must try recipe. Super affordable and yummy, sure na maeenjoy ng my kids at home. Thank you for sharing, the peach kitchen.

  13. Paborito ko to gamitin tuna sandwich pero ngayon ko lang nalaman nalaman na pwede pala itong gawing burger. Sigurado magugustuhan ng mga anak ko to kaya susubukan ko din itong gawin sa merienda nila. Thank you mommy Peach for this great tips and idea. ?

  14. Thank you for sharing your recipe mommy sarap talaga ng san marino pde sa kahit anung lutuin … yummy pde pla itong gawing burger patties

  15. Yes i agree. It never taste like canned goods at all kasi fresh yung taste nya and natural na natural. I even ate this uncooked, galing sa can then pwede sa rice, sa bread or alone. Ang sarap. Super healthylicious talaga ng Tuna Burger na ito ? a must try! Thank you sa recipe Ms. Peach.

  16. Thanks for the recipe momsh. Super favourite namin yang san marino corned tuna mula pa noon. Less oil kasi sya at masarap talaga. Palaman man sa bread or kahit sa kanin, perfect talaga.

  17. Thankyou Mommy for sharing,new recipe na naman na tiyak na magugustuhan ng buong pamilya.

  18. Masarap na,healthy pa.Yan ang Tuna Burger.Napakadali pang ihanda dahil always available ang mga ingredients.Let us all go for healthy living!

  19. Magawa nga din po ito kase nakakasawa din po kase talaga yung canned good paminsan minsan po. Dapat po talagang i level up ito.

  20. Sarap ! Worry no more sa mga ayaw ng meat but love eating burgers.. Suoer dali lang pati iprepare. Yung simpleng tuna nagiging bongga and really looks delicioussssss ???

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






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