Ginataang Adobong Pusit/ Squid Adobo in Coconut Milk

Today is a busy day. We are preparing food for our Media Noche feast later.

I still don’t feel well, though. So I’m kinda speechless.

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Ginataang Adobong Pusit/ Squid Adobo in Coconut Milk

Ingredients

Scale
  • 1 kg fresh squid
  • 1 cup vinegar
  • 23 cups coconut milk {or you can use canned coconut milk if fresh is not available}
  • 2 cup water
  • salt to taste
  • 6 cloves garlic,minced
  • 1 onion chopped
  • 2 pieces bay leaf
  • 3 tbsp oil

Instructions

  1. Remove ink sacs from squid and set aside.
  2. Pull out head, innards and transparent ribs to clean the squid.wash with water and drain.Discard head but keep the tentacles.
  3. Squeeze ink sacs in 2 cups water then mix in a cup of vinegar, salt,4 cloves of minced garlic. Boil squid in this mixture then set aside.
  4. In a deep pan, sauté onions and garlic in heated oil.
  5. Add squid and continue to stir fry for a few seconds.Then pour the mixture it was boiled in.
  6. Add bay leaf and simmer for a few minutes.
  7. Add coconut milk and bring to a boil while stirring continuously.
  8. Turn off heat and serve with steamed rice.

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Ingredients:

1 kg fresh squid
1 cup vinegar
2-3 cups coconut milk {or you can use canned coconut milk if fresh is not available}
2 cup water
salt to taste
6 cloves garlic,minced
1 onion chopped
2 pieces bay leaf
3 tbsp oil

Directions:

  • Remove ink sacs from squid and set aside.
  • Pull out head, innards and transparent ribs to clean the squid.wash with water and drain.Discard head but keep the tentacles.
  • Squeeze ink sacs in 2 cups water then mix in a cup of vinegar, salt,4 cloves of minced garlic. Boil squid in this mixture then set aside.
  • In a deep pan, sauté onions and garlic in heated oil.
  • Add squid and continue to stir fry for a few seconds.Then pour the mixture it was boiled in.
  • Add bay leaf and simmer for a few minutes.
  • Add coconut milk and bring to a boil while stirring continuously.
  • Turn off heat and serve with steamed rice.

an entry for and and and

 

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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