Sa totoo lang, ang gusto ko talaga sa ADOBONG SITAW ay yung labog na labog ang sitaw. But because I am sharing it with you, I thought it should look nice in the photo so I tried a different method in cooking.
Adobong Sitaw is one of my favorite viands in the whole world. It’s snake beans cooked in soy sauce and vinegar — adobo style. I added pork belly to make it more flavorful. But if you are vegan or is trying to be healthy, you can use tofu or chicken instead.
WATCH THE VIDEO HERE:
To cook this Adobong Sitaw, I fried the pork belly first before sautéeing it in garlic. Then I added the soy sauce, water, sugar, bay leaf, and vinegar. Mixed it well and simmered it for about 20 minutes until the pork belly becomes tender. Then I added the sitaw and cooked it for about 10 minutes.
Next time I’ll also blog about how I cook it to make it “labog”. LELz.Print
Adobong Sitaw with Pork Belly
- 300g pork belly, cut into pieces
- 5 cloves garlic, chopped finely
- 1/3 cup soy sauce
- 1 cup water
- 2 bay leaf
- 1/3 cup vinegar
- 1 tbsp sugar
- 1 tbsp patis
- 2 bunch sitaw (snake beans), cut into 1-2 inch pieces
- Fry pork belly until brown and it renders its own fat.
- Add the garlic into the pan and cook until fragrant and a bit brown on the edges. Mix it with the pork belly.
- Add soy sauce, water, and bay leaf. Simmer for 20 minutes.
- Add the vinegar and wait for it to boil. Add the sugar and patis and mix well.
- Add the sitaw and simmer for 5-10 more minutes depending on how much you want your sitaw cooked.
- Serve with steamed rice.