01.23.2011

Please Don’t Give Blogging a Bad Name

I was appaled, shocked and saddened when I read this article: Please Don’t Give Blogging a Bad Name by Margaux Salcedo of the Philippine Daily Inquirer this morning.

I just can’t believe that some people would resort to this kind of thing for money. I just want to share this article to everyone.

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Gustuhin ko man pero ang hirap maging vegetarian..

Gustuhin ko man pero ang hirap maging vegetarian... hehe kaya sa ngayon part-time vegetarian muna ako. Lunch kanina is this yummy Vegetables on Focaccia Sandwich from @cafemarygrace .

Lunch out kasi errand day + check up.

Kamusta ka naman ngayon?

#ThePeachKitchen

Team Lengua in White Sauce or LENGUA ESTOFADO? Ako

Team Lengua in White Sauce or LENGUA ESTOFADO? Ako pareho kong gusto pero today is Lengua Estofado day para na-appreciate naman ng aking white sauce-loving panganay.

Buti naka-order ako from #MrsGarciasMeats. Nakakatuwa kasi FREE DELIVERY sila within Metro Manila and talaga ng fresh any meat nila at ok ang presyo ☺️

#ThePeachKitchen #Lengua #LenguaEstofado

May bago nag @popeyesph ! Meet the NEW CAJUN RINGS

May bago nag @popeyesph ! Meet the NEW CAJUN RINGS ~ spicy at crispy onion rings. Masarap to I-partner sa fried chicken or sa US Spicy Chicken Sandwich.

#PopeyesPH #ThePeachKitchen

Merienda na! Nung lunes pa ko nagke-crave sa #Ube

Merienda na! Nung lunes pa ko nagke-crave sa #Ube #Cheese #Pandesal 🥰 Sa wakas! Eto na, ka-partner na ng kape ko.

To namang Garlic Buns with Cheese Dip, partner mamaya ng Pinoy Spaghetti for dinner.

Two thumbs up, @ooohbeh.atbp 🥰 . Malamang mapa-order ako ulit .

#ThePeachKitchen #SupportLocal #SupportSmallBusiness

You can’t go wrong with burger and fries combo .

You can’t go wrong with burger and fries combo ... Meet the Baconic Burger of @aedansburger and their Fresh French Fries ☺️

#ThePeachKitchen #SupportLocal #SupportSmallBusiness

Na-try nyo na ba tong #JollibeeReadyToCook Garlic

Na-try nyo na ba tong #JollibeeReadyToCook Garlic Pepper Marinated Chicken?

Air-fried this for 15 minutes each side ☺️ (check out my TikTok) Sarap!

P150 for 4pieces/pack. Pwede, diba? You can order through Jollibee App, #87000, JollibeeDelivery.com or through drive thru or take out ☺️

#ThePeachKitchen @jollibee

Ngayong bagong taon, isa sa mga #LIFEGOALS ko is t

Ngayong bagong taon, isa sa mga #LIFEGOALS ko is to do more cooking and baking with Twinkle and Ykaie. I want to create more bonding moments as we try to be more adventurous with different kinds of food. Over the weekend, we made this Banana Cupcake with Peanut Butter Frosting which is perfect for snacks during the week, kapag school day na.

Sarap! Banana and peanut butter is really the perfect combination and it's made creamy with Nestle All Purpose Cream. We got the Creamspiration from www.creatwithcream.ph. Nakaka-excite! Kasi marami pa kaming recipes na gustong i-try sa mga susunod na araw.

Kayo, anong mga recipes ang gusto nyong i-try lutuin this year?

#CreateWithCream #ThePeachKitchen

Monday Motivation: GARLIC BUTTER SHRIMP (na marami

Monday Motivation: GARLIC BUTTER SHRIMP (na maraming garlic).

Happy start of the week, mga Mars!

#ThePeachKitchen #garlicbuttershrimp

Muntik ko ng ma-miss ang #MonggoFriday! Ginisang

Muntik ko ng ma-miss ang #MonggoFriday! Ginisang Munggo At #ChicharongBulaklak to end the week right 😉

#ThePeachKitchen

TapSiLog for brunch on a busy Thursday! @gastron

TapSiLog for brunch on a busy Thursday!

@gastronomodeli ‘s Premium Beef Tapa is 👌🏻💯! Sarap ng timpla -garlicky and flavorful. And you can tell it’s made from premium beef kasi it’s tender and the cuts are big —parang steak. Ako na Ang nag-cut into smaller pieces.

Kamusta na ang first work week of 2021 nyo?

#ThePeachKitchen #tapsilog #silog