So I moved. No, I didn’t move from one house to another but I moved my kitchen. This kitchen.
And it’s like really moving in a new home. It’s nice but it’s kinda freaking me out too.
Man, I think I’m going out of my mind..so bear with me. This is my very first post to this new home.
Uh…welcome? Gosh, I missed you guys.
I am at a lost for words right now. I think I’ve used up all my brain cells.
Sinigang is one of my favorite dishes and strawberries, one of my favorite fruits. I guess I got curious when this dish got popular in Baguio. Kinda an east-meets-west dish,right?
Pork Sinigang with Strawberries
Most people sauté garlic, onions and tomatoes with the meat but I think it only add up to the oil content of the dish. Straight boiling of the meat will taste the same.
Author: The Peach Kitchen
Ingredients
- 500g pork belly, cut into chunks
- 300g unripe tamarind, boiled and juices squeezed out or a packet of instant tamarind soup base
- 200g of swamp cabbage leaves {kangkong}
- 200g okra, cut into 1-inch pieces
- 1 horse radish, sliced
- 6 cups water or rice wash
- 3 tbsp fish sauce
- 2 cups strawberries,halved
Directions
- Boil pork chunks in a pot with water or rice wash. Simmer for 30 minutes until it becomes tender.
- Add the tamarind juices/instant tamarind soup base.Stir.
- Add fish sauce and horseradish. Simmer for 5 minutes.
- Add okra and starwberries and simmer for another 2 minutes.
- Add the Swamp Cabbage and simmer for another 2 minutes.
- Serve with steamed rice.
You might be weirded out by the taste because it gives a little sweetness to Pork Sinigang but I kinda liked it.
you switched to wordpress? looks good! 🙂
have always been intrigued with this dish…kakaiba. but looks like i’m going to like it!
…got here through FB 🙂
wow this is a neat dish with the strawberries with pork love your new place
i saw in other blogger posted about sinigang with strawberries maybe i will give it a try. My dilemma is strawberry is really expensive hehe.
wow bagong bahay!!! lurv it!
congrats for the new lay out. it’s neat. clean simple look but exudes elegance. food was more emphasized. where is this Peach Kitchen Restaurant located at. hahaha. 🙂
i really like this lay out.
Thanks John Ray…unfortunately wala akong restaurant..LOL!
The new layout looks great! And the pork belly soup with strawberries sounds so delicious!
hi, you really have a nice blog. following you here and hoping we can exchange link, http://myjourneytolife.info
Pinkness at its best! I love the layout and pork sinigang with strawberry. Hope you can visit me too! Comments are appreciated. 🙂
Your Pork Sinigang with Strawberries looks amazing and I can’t wait to try it. Thank you so much for bringing this special dish to Full Plate Thursday. Hope you have a great week end and please come back!
Hmmm….strawberries….oh wow 🙂
Sis I love the pic and the fork ha ha..ang yummy naman nyan. Subscribed mrsshoppiness at yahoo
Whoa! I love sinigang so much and wish to taste it with strawberry! Very yummy blog, too! 🙂
OMG! this sinigang looks so yummy! got to try this…my husband loves strawberries too 🙂 thanks for sharing peach!
Hope you can visit me..http://www.lyzalane.info/2011/02/food-trip-friday-tagaytay-weekend.html
hmm interesting.. I will try that sometime.looks yummy 🙂 .i like strawberry..pls visit me
http://homestyle-mom.blogspot.com/
You sinigang is yummy-different but and will definitely try it. I love the new site Peachy it looks nice!
Love sinigang and adding strawberry is new to me–looks interesting!!
Hmmm… very interesting! Try ko ito minsan!
never thought a strawberry in a sinigang I prefer kamias, but i like to try that san kaya meron magserved ng ganyan dito sa N.E
Looks delicious! Kakaiba yan ah.
Spice Up Your Life
Nice to see you trying that out, too. Your photos look amazing! 🙂 Where did you get those strawberries?!
Thanks sis..dyan ko lang binili sa grand central yung strawberries ko…..
wow! that sure looks interesting! id love to try that.. : ) miss your blog.. good to be back!
oh, i hadn’t tried this sinigang w/ strawberries in Baguio. but surely, i’ll enjoy the twist…
agree with u, sautee-ing the meat with onion, tomatoes, whatevers, will only add oil to the sinigang.
nice kitchen here:)
and oh, i like the table setting esp the plaid fork:) cuteness naman:)
Thanks for the recipe! Sana lang makabili ako ng strawberries, hehehe. Happy Food Tripping! Hope you also get to view my post here: http://ourfoodtrip.com/2011/02/food-trip-friday-chocolate-chicken-wings/
wow, this is something new—sinigang with strawberries, and it’s colorful, too.:p
looking forward to more dishes with a twist coming from your new kitchen.
This is the one dish that makes me excited about traveling back to Baguio… I will definitely cook this as soon as I get a hand of fresh Baguio strawberries.
my Food Trip Friday post
wow, bago to ah…sarap siguro lalo pag may strawberry….
something new to try, maybe my kids will love this because of the strawberry, kulay pula kasi so looks interesting sa aking bunso! hehehe! hope can try this soon…:) enjoy your new kitchen, happy food trip friday! 🙂
sinigang with strawberries?! wow first time to hear about that. hmmm.. interesting.
I love it! even the silverware match the color for strawberry. 🙂
this is interesting
heres my Food Trip Friday Entry
heres my Food Friday Entry
Pork with strawberries is new to me…looks tasty! I love your new home…so pretty 😀
I would want to try this soon. Mukhang masarap…
Visiting from FTF
FOOD, FASHION, BEAUTY BLOG
Love this photo, and love your new website look. Both are gorgeous!
I wonder how this dish would taste like? The though of it is odd but I prefer plain sinigang and strawberries on the side.
Wow what a combination, I love sinigang too but I havent tried this one, how does it taste like? Does the strawberry help at all?
hello peach 🙂
i’ll try this…unusual combi but it looks appetizing :’)
This is really popular in Baguio. Try mo, medyo sweet na maasim..it’s really a nice twist..
… well, this is something new! ..
Wow! I have tried frozen strawberries & blueberries in Tom Yum soup, but not sinigang. It definitely makes sense to do the same with sinigang. I will definitely try your recipe. The strawberries will give it a sweet taste and they look pretty!
i love sinigang and i love strawberries. i’m amazed you can put it together pala. 🙂
My sister mentioned this to me a while back. Will try this. Would you recommend unripe strawberries more than ripe or ripening strawberries more? Or is it just the same?