Top Bar

Subscribe so you don't miss a recipe!

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Peach Kitchen

Top Food Blogger Philippines - Stories of Home. Food. Love. And Life.

  • Meet Peachy
  • Blog
  • Recipe Index
    • Breakfast
      • oatmeal
      • pancakes
      • French Toast
      • Eggs
    • Beef
    • Chicken
    • Pork
    • Seafood
      • fish
      • shrimp
      • Crab
      • Shellfish
    • Vegetables
    • Fruits
    • Drinks
      • Lemonade
    • Pasta
    • Salads
    • Soups
    • Desserts
    • Bread
      • sandwiches
      • pizza
      • Crostini
    • Rice
    • Side Dish
    • Dips
    • Spreads
    • Healthy
      • Quinoa
    • Scones
    • Cookies
    • Cakes
    • Loaves
    • Pie
    • Brownies|Bars
    • Autumn/Fall
    • Halloween
    • Christmas
    • Themed Party
  • Featured Restaurants
  • Work With Me
  • Mommy Peachy
  • Recipe Videos/ VLOG
You are here: Home / japanese / Sushi Rice

08.24.2011

Sushi Rice

Sushi Rice is used to make all kinds of sushi.

Sushi is a japanese dish made up of vinegared rice topped or rolled with different kinds ingredients such  as meat, seafood, vegetables or some times, even egg.

To make sushi rice, you have to use  Japanese Rice, popularly known as japonica. It is a short-grained variety and is very sticky when cooked.

Here’s how I made my sushi rice for the Spam Musubi.

Sushi Rice

1 cup Japanese Rice  or Japonica
1¼ cup water to cook the rice

♥for the vinegar mixture

2 tbsp japanese rice vinegar
½ tsp sugar

Directions:

  • Wash rice  with water several times until water becomes clear.
  • Measure and add water in cooking the rice. You can use a rice cooker or you can cook it in a stove top.
  • While rice is cooking prepare vinegar mixture.
  • Warm vinegar in a saucepan to dissolve sugar.
  • When rice is cooked, transfer in a bowl and pour vinegar mixture.
  • Mix well to make sure that vinegar mixture is spread evenly .
  • Cool rice in room temperature before making it into sushi.

 

 

Filed Under: japanese, Rice Tagged With: japanese recipe

Reader Interactions

Comments

  1. Anonymous says

    08.23.2011 at 3:41 pm

    Good post. People always have questions about cooking rice, especially a sticky rice like this. Once you get the hang of it, it’s easy.

    Reply
  2. Yummychunklet says

    08.23.2011 at 5:17 pm

    Love rice and I love sushi. Yum!

    Reply
  3. Tin Solis-Kiok says

    08.24.2011 at 4:30 am

    My mom’s Japanese officemate makes the best sushi rice!  We actually eat it with any fish-based viand.  Sarap!  =)

    Reply
  4. The Average Jane says

    08.24.2011 at 4:33 am

    My mom’s Japanese officemate makes the best sushi rice!  We actually eat it with any fish-based viand.  Sarap!  =)

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Stay Connected

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

GINATAANG SITAW, KALABASA, AT HIPON

https://www.youtube.com/watch?v=u2tPm9cCjYg

Browse Old Posts

Brands I Love ♥!

cheap party supplies from China - DHgate.com
DHgate.com

Popular on the Blog

Coffee Substitute: Teeccino Roasted Herbal Tea HAZELNUT
Is It Safe To Purchase Live Dungeness Crab Online?
Blueberry ♥ Orange Water..... Infuse your Water!
Lengua Estofado
Coconut Mango Chia Pudding
Spicy Adobong Tahong (KETO, Low Carb)

Stats

DMCA.com Protection Status

As Seen On

my photos on tastespottingmy photos on delishbook

INSTAGRAM @THEPEACHKITCHEN

Nag-crave sa Chicken Sandwich, gumawa, at ipinalam Nag-crave sa Chicken Sandwich, gumawa, at ipinalaman sa Classic Bread Rolls na padala ng @redribbonbakeshop ☺️ 

Taralets, merienda na!!!

Share ko sa into sa blog latur tong recipe ng winner Chicken Sandwich Spread ko... 

#OnTheBlog #ThePeachKitchen #ChickenSandwich
Max’s All-You-Can Weekends is back!! For only Max’s All-You-Can Weekends is back!! 

For only P499 per head, it’s all you can eat Sarap-To-The-Bones Fried Chicken, Spicy Tofu, Chicken Sisig, & Chicken Lumpiang Shanghai ( and rice, of course!).

Available all weekends of January ☺️ at @maxschicken stores nationwide. 

#ThePeachKitchen #MaxsChicken
Filipino Style Carbonara for dinner. Maraming baco Filipino Style Carbonara for dinner. Maraming bacon syempre...

- - - - - - - - -
Used @idealgourmetpasta spaghetti, @mekeniph bacon, and @nestlecreamph to make it super rich and creamy ☺️

#ThePeachKitchen #carbonara
Ang lakas maka-good mood nitong bagong MANGO SUNRI Ang lakas maka-good mood nitong bagong MANGO SUNRISE CAKE ng @redribbonbakeshop .... imagine biting into creamy super soft chiffon cake with sweet mango cream and mango chunks... o diba? Mapapangiti ka sigurado. 

Mamaya yung Bread Rolls naman ita-try ko — May classic, chocolate, and raisin. 

Na-try mo na ba to?
##ThePeachKitchen #RedRibbonPH #RedRibbonCake
Naghahanap ba kayo ng negosyo, sideline, or ng alt Naghahanap ba kayo ng negosyo, sideline, or ng alternatibong pagkakakitaan? 

Good News! Dahil May #MekeniHome2HomePartnersProgram na! Pwede ka ng nakapag-simula ng negosyo sa halagang P1,500! (At pwede kang kumita ng 25% from your capital)

Maaari ka ng makapagbenta sa bahay or online ng @mekeniph products. Abot kaya na, sigurado ka pang masarap at kilala ang produktong binebenta mo. 

More details #OnTheBlog #ThePeachKitchen https://www.thepeachkitchen.com/2021/01/home-business-with-mekeni-home2home-partners-program/
Ang sarap ng merienda ko... #JollibeeUbeMacapunoPi Ang sarap ng merienda ko... #JollibeeUbeMacapunoPie . Kaya lang nakakabitin naman ang isa lang. Buti na lang box of 6 to... 

@jollibee #ThePeachKitchen #jollibee
Gustuhin ko man pero ang hirap maging vegetarian.. Gustuhin ko man pero ang hirap maging vegetarian... hehe kaya sa ngayon part-time vegetarian muna ako. Lunch kanina is this yummy Vegetables on Focaccia Sandwich from @cafemarygrace .

Lunch out kasi errand day + check up. 

Kamusta ka naman ngayon? 

#ThePeachKitchen
Team Lengua in White Sauce or LENGUA ESTOFADO? Ako Team Lengua in White Sauce or LENGUA ESTOFADO? Ako pareho kong gusto pero today is Lengua Estofado day para na-appreciate naman ng aking white sauce-loving panganay. 

Buti naka-order ako from #MrsGarciasMeats. Nakakatuwa kasi FREE DELIVERY sila within Metro Manila and talaga ng fresh any meat nila at ok ang presyo ☺️

#ThePeachKitchen #Lengua #LenguaEstofado
May bago nag @popeyesph ! Meet the NEW CAJUN RINGS May bago nag @popeyesph ! Meet the NEW CAJUN RINGS ~ spicy at crispy onion rings. Masarap to I-partner sa fried chicken or sa US Spicy Chicken Sandwich. 

#PopeyesPH #ThePeachKitchen
Merienda na! Nung lunes pa ko nagke-crave sa #Ube Merienda na! Nung lunes pa ko nagke-crave sa #Ube #Cheese #Pandesal 🥰 Sa wakas! Eto na, ka-partner na ng kape ko. 

To namang Garlic Buns with Cheese Dip, partner mamaya ng Pinoy Spaghetti for dinner. 

Two thumbs up, @ooohbeh.atbp 🥰 . Malamang mapa-order ako ulit . 

#ThePeachKitchen #SupportLocal #SupportSmallBusiness
  • Meet Peachy
  • Blog
  • Recipe Index
    • Breakfast
      • oatmeal
      • pancakes
      • French Toast
      • Eggs
    • Beef
    • Chicken
    • Pork
    • Seafood
      • fish
      • shrimp
      • Crab
      • Shellfish
    • Vegetables
    • Fruits
    • Drinks
      • Lemonade
    • Pasta
    • Salads
    • Soups
    • Desserts
    • Bread
      • sandwiches
      • pizza
      • Crostini
    • Rice
    • Side Dish
    • Dips
    • Spreads
    • Healthy
      • Quinoa
    • Scones
    • Cookies
    • Cakes
    • Loaves
    • Pie
    • Brownies|Bars
    • Autumn/Fall
    • Halloween
    • Christmas
    • Themed Party
  • Featured Restaurants
  • Work With Me
  • Mommy Peachy
  • Recipe Videos/ VLOG

· Copyright © 2021. Site brewed with love by Squeesome Design Studio using Brunch Pro Theme ·