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You are here: Home / Rice / Spam Musubi

08.24.2011

Spam Musubi

Spam MusubiTo be totally honest, I thought Spam Musubi {pronounced as moo-soo-bee} originated in Japan. You know, being the country who makes everything in sushi form. It never occurred to me that this is a popular Hawaiian snack food!

Spam is so popular in Hawaii that it was dubbed “The Hawaiian Steak”. Hmmnn.. reminds me of a scene in my favorite tv series Hawaii Five-O.

I’ve had my share of SPAM memories…Spam-Si-Log tops the list. That’s fried SPAM, garlic rice or Sinangag and sunny-side up egg or itLog. This has also been a favorite comfort food too specially when I’m too tired or too lazy to cook.

As with any other dishes, there are lots of versions of Spam Musubi. Some marinates the SPAM and grills it instead of frying. Some puts egg and a vegetable in between.  I guess this adds some magical flavor. I say, the nori sheets and the furikake does the trick for me.

I love♥ SPAM.

If only I live in the US, I would enter the SPAM Dish This! recipe contest.

Spam Musubi

Spam Musubi
 
Print
Author: The Peach Kitchen
Ingredients
  • 2 cups cooked Sushi Rice {Click for Sushi Rice recipe}
  • 3 SPAM slices {I used the Bacon flavor}
  • Nori sheets
  • Furikake
  • Teriyaki Sauce for dipping {Click for Easy Teriyaki Sauce recipe}
Directions
  1. Fry SPAM slices until golden brown.
  2. I used a small plastic sushi mold to shape my Sushi Rice into bite-sized rectangles. I just filled it with rice and then pressed to lock in the shape of rice.
  3. Cut SPAM into the size of the rectangular roll of rice
  4. Sprinkle Furikake on top of each rice rectangles.
  5. Put SPAM pieces on top and some at the bottom of each rice rectangles.
  6. Cut Nori sheets into 3 inch by ½ inch pieces.
  7. Wrap each musubi with nori “belt”.
  8. Serve with Teriyaki Sauce on the side.
3.2.1596

 

Filed Under: Recipes, Rice Tagged With: Best spam musubi recipe, hawaiian recipe, japanese recipe, spam, spam recipe, what to do with spam

Reader Interactions

Comments

  1. Gene says

    08.23.2011 at 7:27 pm

    Love, love, love! Saan ka nakabili ng furikake sis? 

    Reply
  2. Gloria says

    08.23.2011 at 2:28 pm

    This sounds a nd look amazing and beauty peachskins! gloria

    Reply
  3. Anncoo says

    08.23.2011 at 2:42 pm

    WOW! This looks amazing 🙂 I thought this is from a restaurant at the first glance 🙂

    Reply
  4. girlichef says

    08.23.2011 at 4:26 pm

    Love it! =)

    Reply
  5. Juliana says

    08.23.2011 at 6:14 pm

    Oh!  We had these when in Maui in the beginning of the year…they look delicious.
    Hope you are having a wonderful week Peachkins 🙂

    Reply
  6. Lyndsey says

    08.23.2011 at 6:20 pm

    This is a beautiful spam musubi, I used to live in Hawaii where we ate spam often. Now I just keep it in my hurricane prepardness box and we eat it (after hurricane season) in fried rice or fried with eggs. Have a nice day!

    Reply
  7. Angie@Angie's Recipes says

    08.23.2011 at 6:42 pm

    They are so professionally made! Beautiful clicks.

    Reply
  8. Swathi says

    08.23.2011 at 7:24 pm

    Sushi  can be this beatuiful, I don’t know. sure love to try them. I will put the hearth and soul hop new button in side.Thanks for sharing with Heart and soul blog op

    Reply
  9. J says

    08.23.2011 at 8:14 pm

    Paborito ko rin ang spam kaso ayaw ng asawa ko. 🙁

    Reply
  10. Anonymous says

    08.23.2011 at 11:35 pm

    Hawaii being the Spam heaven and for sure Musabi is a very popular treat.  This musabi look very professional and looks like prepared by Chef Peachy-moto. 🙂

    Reply
  11. Anonymous says

    08.24.2011 at 12:07 am

    I haven’t had Spam in ages!  Gotta try this though =)

    Reply
  12. Kankana says

    08.24.2011 at 12:11 am

    That is an interesting recipe and very informative! I went to Hawaii and wonder why haven’t I tried this. 

    Reply
  13. Raymund says

    08.24.2011 at 12:33 am

    Kahit ano basta may spam masarap!

    Reply
  14. Reeni says

    08.24.2011 at 1:09 am

    I’ve never seen spam looking so good! I still can’t bring myself to eat it – I’m so picky. You would win the contest!

    Reply
  15. Maris Callahan says

    08.24.2011 at 1:36 am

    I found this post to be very interesting and informative and actually quite fascinating

    Reply
  16. Ma Joy Calipes says

    08.24.2011 at 2:28 am

    My kids love Spam!  This is a lovely take on that famed canned goody from abroad!  Nice one Peachy!

    Reply
  17. Pam says

    08.24.2011 at 3:02 am

    These photos make me want to give it a try… excellent shots!

    Reply
  18. Anonymous says

    08.24.2011 at 4:00 am

    that was a very nice presentation sis, i’ll give it a try 🙂 bago manigas yun wasabe paste sa ref. ko ahaha

    Reply
  19. Jenny says

    08.24.2011 at 10:20 am

    I’d make this for my family someday. Sana may maimbento na rin na spam for vegetarians like me. 🙂 
    Thanks for sharing this! Natutuwa ako sa mga creative na tao pagdating sa pagluluto. 🙂

    jenny
    http://www.mannaforjenny.tumblr.com

    Reply
  20. Engrjohnraycabrera says

    08.24.2011 at 10:27 am

    pano ginawang kwadrado yung kanin. 🙂

    Reply
  21. Blond Duck says

    08.25.2011 at 12:28 am

    In my hometown Austin, they have a spam fest every year!

    Reply
  22. Linda says

    08.25.2011 at 1:52 pm

    I proudly love Spam, and I love Hawaii Five-O. Sadly, I don’t live in Hawaii. 🙁

    Reply
  23. Super Mommy Jem says

    08.26.2011 at 5:50 am

    Very nice food and neat presentation. My mom-in-law loves to make sushi only in special occasions. I think I can do this on weekends.. Thanks for sharing this recipe.

    Reply
  24. April Harris says

    08.26.2011 at 2:07 pm

    What a creative recipe! Your musubi look so pretty too. Thank you for sharing them with the Hearth and Soul blog hop. 

    Reply
  25. grace says

    08.28.2011 at 8:08 am

    spam is terribly underused and underappreciated here in the u.s., but i like it a lot.  this is a terrific recipe!

    Reply
  26. blankPixels says

    08.28.2011 at 3:08 pm

    argh. i’m now desperately craving for Spam. :((

    i love the presentation and all. yummm 🙂

    Reply
  27. Divine says

    08.29.2011 at 6:05 pm

    looks yummy i will definitely try this one quick question though! pano mo ni wrap ang nori para di agad matangal?

    Reply
    • Anonymous says

      08.29.2011 at 11:48 pm

      Hi Divine, sticky yung Japanese rice kaya di agad matatanggal yung nori…

      Reply
  28. Banannie says

    04.18.2012 at 5:17 pm

    ikaw pala yun! thanks for visiting and commenting in my blog *kinilig ako!* haha! anyway, I can’t find rice wine vinegar in the grocery.. same ba yun sa rice wine? or white wine vinegar?

    Reply
  29. Lorie Nocasa says

    02.12.2015 at 11:06 pm

    nomnom! love it and super cute pa, pero mukang kulang ang 4pcs sakin 😛

    Reply
    • Peachy Adarne says

      02.14.2015 at 8:22 am

      hahaha.. sa akin din 🙂

      Reply

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