Bacon-Wrapped Pineapple Chunks

Tonight, there’s going to be a Thanksgiving dinner at my Aunt’s….a house so far from ours, like 15 steps away, hee.

Of course, I’m gonna be there even though today is the start of my not-so-serious-SBD-diet..– HAH!

Surely, Thanksgiving is not really practiced here in the Philippines but it’s gonna be two years in a row that I’m thanking God for a bountiful year in November –why not? I do it everyday when I say my prayers at night.

There will be no Turkey tonight because turkeys in this part of the world are expensive. But I heard there’s baby back ribs.

Next year, I hope I’ll be able to set up a “Turkey Fund” so I can experience roasting one… and making cranberry sauce..and stuffing and all those beautiful Thanksgiving dishes…

Meanwhile, while I’m deep in Thanksgiving thoughts, I’ll just casually mention that I hope this simple, easy appetizer will make an appearance tonight before dinner….

Make this. You won’t regret it. I promise.

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Bacon-Wrapped Pineapple Chunks

Ingredients

Scale
  • Bacon slices
  • pineapple chunks {canned or fresh}
  • pineapple marmalade
  • 1 tbsp oil

Instructions

  1. Fry bacon slices in oil until cooked but not crispy.
  2. Wrap each bacon in a pineapple chunk and slather some pineapple marmalade.
  3. Pop into your mouth like peanuts…LOL!

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9 Responses

  1. This is a new one on me but the I’ll bet the flavors meld together nicely. Thanks for posting. Happy Thanksgiving! pat

  2. This is a great appetizer and just in time for the holidays. Hope you are having a great holiday week end.  Thank you so much for sharing with Full Plate Thursday and hope you will come back soon!
    Miz Helen

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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