The family’s theme for Christmas 2011 is RED. Last year it was green, do you remember?
And just like our Noche Buena, the table was filled with delicious and colorful dishes come lunchtime on Christmas Day. Everybody was busy cooking that morning.
Come and see what everyone came up with.
My mom’s Lengua Estofado which I ate a lot of…
Penne Mango Salad made by my sister who calls herself Anney
Ate Thess’s Shrimp Thermidor
My Tita Becka bought Lechon, to everyone’s delight..
My brother, the surgeon-slash-butcher, did what he does best — he sliced and diced and gave everybody lechon pieces while eating a few chunks, himself.
Poor Lechon… she didn’t stand a chance….tsk, tsk, tsk,
I made Honey Lemon Glazed Chicken Wings, my version of bonchon chicken…. and they loved it…
Tita Eva made Steamed Fish with Mayo-Garlic dressing
Our dessert was Gingerbread Cupcakes topped with Gingerbread Cookies….
It was a very Merry Christmas, indeed!
That’s me right there on the upper right. I thought I’d put a “me” sign cause you might have a difficult time lookin’ for me.