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You are here: Home / Filipino Street Food / Baguio’s Strawberry Taho

03.25.2012

Baguio’s Strawberry Taho

Baguio | www.thepeachkitchen.com

You simply just don’t go to Baguio and not try the Strawberry taho {soy pudding} sold everywhere. I got to try mine at the Minesview Park.

It was P20 per cup.

I had two…

Baguio's Taho | www.thepeachkitchen.com

What I don’t like about the Strawberry Taho? They don’t skim the water from the soy pudding itself so it’s watery when they scoop it up in those plastic cups.

Baguio's Strawberry Taho | www.thepeachkitchen.com

What I like about the Strawberry taho? The health of soy, the sweet n’ tart flavor of strawberries both in syrup and and fruit.

Happy Sunday!

Filed Under: Filipino Street Food, travel Tagged With: Baguio City, Soy Pudding, Strawberry Taho

Reader Interactions

Comments

  1. Anne says

    03.25.2012 at 7:20 pm

    It is good ?! It looks really really delicious ! Love the different flavors in there ! And I love Ykaie photo , she looks as gorgeous as the taho she’s holding hahaha

    Reply
  2. Itsberyllicious says

    03.25.2012 at 11:58 pm

    Got to try this one before.. Still prefer the classic taho though but it was worth the try 🙂

    Reply
  3. U8mypinkcookies says

    03.26.2012 at 2:00 pm

    i wanna try. i love taho 🙂

    Reply
  4. Iska says

    03.26.2012 at 2:21 pm

    She’s so adorable!

    This is in my wishlist.  Need to get some when I get back home 🙂

    Reply
  5. Maureen @ Orgasmic Chef says

    03.26.2012 at 7:17 pm

    Totally new to me but it looks divine  🙂

    Reply
  6. J says

    03.27.2012 at 7:55 am

    Ah separate pala yun… kala ko sa arnibal/syrup nakababad yung strawberry.

    P.S. Ganda ni Ykaie! Artistahin!

    Reply
  7. Gio of The Hungry Giant says

    03.27.2012 at 10:03 am

    WOW. only in Baguio. this looks amazing! 😀 But yeah, that’s a caveat for me. They should have skimmed the liquid..:D 

    Reply
  8. Asmita says

    03.27.2012 at 9:00 pm

    Never tried this before but would love to. Looks amazing!

    Reply

Trackbacks

  1. In Which the Blogger Turns Strawberries Into a Tempting Dessert… | Midge in the Kitchen says:
    04.01.2013 at 11:58 am

    […] enterprises (SMEs) have been toying with recipes featuring these berries: strawberry biscuit bars, taho (doufu hua – soft, silken tofu in syrup) in strawberry syrup with whole berries, shortcakes, and ice creams. For me, though, the best way to work with these seasonal treats is to […]

    Reply

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