St. Dalfour Fruit Conserves and a BIG Breakfast

St. Dalfour Fruit Conserves and a BIG Breakfast

St. Dalfour Fruit Conserves and a BIG BreakfastThis is one of my favorite brand of fruit preserves {conserves?}, aside from Darbo and Bonne Maman. I’ve heard a lot about it from friends but it wasn’t available in the local supermarkets so I asked peanutbutter to bring me a few when he went home from Dubai last month.

He bought me a big jar of Raspberry and four small jars of different flavors: Wild Blueberry, Golden Peach, Imperial Pear and Black Cherry.

St. Dalfour Fruit Conserves and a BIG Breakfast

What I love about St. Dalfour fruit conserves is that it is 100% naturally sweet without the added sugar. According to their website, they add in a special concentrated grape juice from which the aroma and flavor was removed during jam production making it possible to be sweet without sugar.  It means you get 100% fruit….and that is always, always a good thing.

St. Dalfour Fruit Conserves and a BIG Breakfast

I brought this set of jams when we went to Porta Verde in Caliraya, Laguna the first week of this month. We had it in one of our BIG breakkys out there which sis and I prepared…together with sunny-side ups, crisp bacon and the softest waffles….

…and a cup of hot cocoa with marshmallows, of course!

Dig in… most important meal of the day, right?

I miss breakfasts like this…

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11 Responses

  1. Oh my goodness! That’s my kind of breakfast! Yum and so filling! The best way to start a busy day.

  2. wow, my kind of breakfast!  i remember fruit preserves in a hotel i stayed in Texas—the Mexican chambermaid leaves 4-5 bottles in my room every morning after i gave her  dried mango.:p

  3. Oh, I do love a big breakfast, yes, indeed, and those preserves look amazing! I’m a Bonne Maman fan; in particular, the “four fruit” option. That is my most favorite ever. And come to think of it, I did have kind of a big breakfast this morning with Bonne Maman four fruit jam! Thanks for linking this to Food on Fridays. I love this kind of thing, to eat and to read! 🙂

  4. That looks delicious. I just cooked bacon this morning, and we enjoyed it with pancakes and syrup. I have never heard of St. Dalfour brand before, but I will be on the lookout now!

  5. I haven’t had a breakfast like this in ages! WOW! Look at all of that deliciousness on that plate. I could definitely put some of those conserves on that waffle!  Great breakfast plate!

  6.  wow, that looks like a perfect breakfast…love those bacon! yummy! and those fruit preserves sounds very interesting! visiting from FF, hope to see you around. thanks and have a great week. 🙂

  7. YUMMM! i have always liked the St. Dalfour tea…. i think i’ll go back to drinking that brand again! 🙂

    Congrats on being this week’s featured player over at Food Friday, Peach! 🙂

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






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