Because I L♥ve my Sunny-Side Ups in the morning…..

Sunny-Side Ups

And because I don’t really like scrambled eggs and omelettes….

And because I’m trying to add veggies to my daily diet….

I’ve decided to try this….serve my sunny side up egg inside a bell pepper ring♥…

This yellow bell pepper is  a bit sweet but it added a whole new flavor to the egg that no spice could do.

And admit it, it’s pretty cute, right?

It doesn’t matter what color of bell pepper you use. Use red, green or purple..

I’m sure it will still look awesome and it will become a lot more flavorful….

Bell Peppers are jam-packed full of nutrients too! It’s a good source of vitamin C, thiamine, vitamin B6, beta carotene, folic acid and contain a large amount of phytochemicals that have exceptional antioxidant activity.

No special recipe needed here. Just cook your sunny side up the way you always do. Just let the egg fall inside the bell pepper ring.


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14 Responses

  1. Ay Peach you are very creative talaga, sobra. Who would have thought of sunny side up inside the sliced bell pepper ring. Ganda naman nyan. I love it. 🙂

  2. How cute! I did that with my snowman egg mold last Christmas! Pero mas panalo ang bell peppers!

  3. You are so creative! I was even thinking how you made the eggs into that shape.. I’ll try too, but I will use the red one, haha.

  4. This looks SO cute! What a clever idea my dear! I cut up sweet pepper in my scrambled eggs all of the time. Your method is faster! Love it!

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook