Top Bar

Subscribe so you don't miss a recipe!

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Peach Kitchen

Top Food Blogger Philippines - Stories of Home. Food. Love. And Life.

  • Meet Peachy
  • Blog
  • Recipe Index
    • Breakfast
      • oatmeal
      • pancakes
      • French Toast
      • Eggs
    • Beef
    • Chicken
    • Pork
    • Seafood
      • fish
      • shrimp
      • Crab
      • Shellfish
    • Vegetables
    • Fruits
    • Drinks
      • Lemonade
    • Pasta
    • Salads
    • Soups
    • Desserts
    • Bread
      • sandwiches
      • pizza
      • Crostini
    • Rice
    • Side Dish
    • Dips
    • Spreads
    • Healthy
      • Quinoa
    • Scones
    • Cookies
    • Cakes
    • Loaves
    • Pie
    • Brownies|Bars
    • Autumn/Fall
    • Halloween
    • Christmas
    • Themed Party
  • Featured Restaurants
  • Work With Me
  • Mommy Peachy
  • Recipe Videos/ VLOG
You are here: Home / Food Friday / Get the Beers, SISIG PIZZA is here!

11.23.2012

Get the Beers, SISIG PIZZA is here!

SISIG PIZZA | www.thepeachkitchen.com

Crispy, fatty pork sisig on top of a no-knead pizza dough with lots of cheese…. mmmmm, sounds pretty much like an ideal lazy  afternoon snack or  dinner  with the boys. Pair it with an ice cold beer and it’ll probably evoke an ear to ear smile from your husband.

Last February, if you can remember, I made Pork Sisig for KCC, in recollection of my first love — boiling, frying, chopping into little pieces? I know you get my point, hee.

Today, I thought of something more I could do with this rich dish…and I could only think of one thing….

Turn it into a richer, more delicious dish like….. Sisig Pizza!

SISIG PIZZA | www.thepeachkitchen.comIt was tempting to pair it with wine, just because I don’t drink beer….but I shunned the thought lest I finish the only bowl of sisig that I have…

It’ll be quite embarrassing to be bragging about how delicious a Sisig Pizza is and not have a pizza to show for it…

So now, here’s the pizza that will be haunting your dreams {drumroll please}…..

SISIG PIZZA | www.thepeachkitchen.comPhoto’s a bit blurry, I’m trying to restrain myself from taking a bite…..

For a while there, I was worried the dough might be too thick but it turned out to be just right to soak in the richness of the toppings.

But what’s really nice about this recipe is that, this is a no-knead pizza dough. It’s totally a dump, stir, wait, and press situation…. so perfect for busy people like us….ehem.


SISIG PIZZA
 
Print
Author: The Peach Kitchen
Ingredients
Toppings
  • Pork Sisig – your favorite recipe, canned or store bought
  • 1 green bell pepper, julienned
  • sliced finger chilies {optional}
  • 1 cup mozzarella cheese, grated
  • 1 cup cheddar cheese, grated
For the Pizza Dough
  • 1¾ cup +2 tbsp bread flour
  • 1¼ tsp active dry yeast
  • ¼ tsp salt
  • ¼ tsp granulated sugar
  • ¾ cup warm water
  • extra virgin olive oil for the pan
Directions
  1. In a bowl, whisk together flour, yeast, salt, and sugar.
  2. Add warm water all at once.
  3. Using a wooden spoonor your bare hands to work the mixture together until fully incorporated. The dough will be slightly shaggy.
  4. Cover the dough with plastic wrap and a clean kitchen towel.
  5. Let rise at room temperature for 2 hours.
  6. After resting, dump the dough out onto a lightly floured work surface to keep it from being sticky.
  7. Liberally oil your baking pan with olive oil.
  8. Place the rounded dough on the pan and stretch and press the dough out into a flat rectangle or whatever the shape of your pan is.
  9. If the dough springs bag as you’re pressing it out, simply wait five minutes to allow the dough to rest and then try again. The dough should be very firm.
  10. Bake in the oven at 480ºF for around 5-8 minutes until it’s slighlty cooked.
  11. Top with cheddar cheese, mozzarella cheese, pork sisig and bell pepper.
  12. Put it back in the oevn and bake until cheese is bubbly and pizza dough is toasted on the side.
  13. This will yield a thick, crispy on the outside, soft and chewy dough on the inside.
3.4.3174

 

My sister called it the focaccia dough….heehee.

 

This is my entry for November Challenge.

Thank you Jenn of Storm in my Kitchen and Frances of ISKandals, for hosting KCC’s October theme.

Kulinarya Cooking Club is a group of Filipino foodies around the world, united by their passion about the Filipino culture and its colourful cuisine.

Each month we will showcase a new dish along with their family recipes. By sharing these recipes, we hope you find the same passion and love for Filipino Food as we do.

Filed Under: Food Friday, Food Trip Friday, Kulinarya Cooking Club, pizza, Pork, Recipes Tagged With: no knead pizza dough recipe, sisig pizza recipe

Reader Interactions

Comments

  1. Torviewtoronto says

    11.23.2012 at 7:22 am

    lovely pictures

    Reply
  2. Iska says

    11.23.2012 at 7:46 am

    That’s really special, Peachy!  I would gladly have a few slices with beer!  I can imagine it’s even more crispier like this…

    Reply
  3. chef_d says

    11.23.2012 at 8:42 am

    Wow your sisig pizza looks sooooooooo good! Great job!

    Reply
  4. Felix Villanueva says

    11.23.2012 at 9:07 am

    i love it , it’s really hard to refrain from biting this great sisig concoction 🙂

    Reply
  5. Meikah Ybañez-Delid says

    11.23.2012 at 9:27 am

    Looks delish!!! 😀 

    Reply
  6. maiylah says

    11.23.2012 at 9:59 am

    yummm! love spicy sisig with just about anything cold to drink! adding it on pizza is a good idea!

    thanks much for sharing and linking over at Food Friday, Peach
    enjoy your weekend!

    Reply
  7. The Duo Dishes says

    11.23.2012 at 10:00 am

    We’ve never had sisig, but we definitely know what it is. It’s a good idea for a pizza topping too!

    Reply
  8. Luna Miranda says

    11.23.2012 at 3:58 pm

    this is definitely perfect with beer.:p
    pulutan and snack rolled into one. 

    Reply
  9. What's Baking?? says

    11.23.2012 at 11:05 pm

    You are making me drool with this wonderful topping!

    Reply
  10. J says

    11.24.2012 at 1:02 am

    Aaaahhh…. sarap niyan, Peach!!!

    Reply
  11. Asmita says

    11.25.2012 at 12:09 am

    OMG,
    This looks absolutely delicious!

    Reply
  12. Bam's Kitchen says

    11.25.2012 at 8:49 am

    Wow that is one delicious looking pizza. My mouth is watering just looking at all of your photos. 

    Reply
  13. RebeccaSubbiah RD says

    11.25.2012 at 12:26 pm

    looks wonderful 🙂 and love the photos 

    Reply
  14. Ang Sarap says

    11.25.2012 at 3:46 pm

    Ayos to, I will make some of this.  Mukhang napakasarap

    Reply
  15. ATasteOfMadness says

    11.25.2012 at 11:57 pm

    Oh wow, this looks great! The weird thing is, I have never made a pizza. I need to get on that soon!

    Reply
  16. Adora says

    11.26.2012 at 1:56 am

    Super duper like, Peach. I can imagine how that goes. Love the addition of green peppers.

    Reply
  17. mjskit says

    11.26.2012 at 12:09 pm

    I’m not at all familiar with pork sisig, but I did look it up and it only made this pizza look even better! I actually love a thick crust and I bet it was perfect for your topping!

    Reply
  18. Juliana says

    11.28.2012 at 12:21 pm

    I never had pizza with pork sisig, and imagine that it is like  sausage…looks delicious!
    Have a great week ahead 🙂

    Reply
  19. Amy Tong says

    11.28.2012 at 1:56 pm

    OMG…this looks so good.  Pass me the beer please!  I love fatty pork on pizza!  Must be packed with wonderful flavors!

    Reply
  20. Julita says

    11.30.2012 at 5:59 pm

    Sinfully delicious. Will try ASAP.

    Reply
  21. jheylo says

    12.09.2012 at 7:38 am

    that looks yummy! sisig is one of my husband’s favorite. sisig pizza? that is interesting 😀

    http://michwood59.blogspot.com/2012/12/my-little-boys-sore-throat-story-cold.html

    Reply
  22. Rose Cottrill says

    12.09.2012 at 9:49 am

    I love sisig but making it into a pizza, brilliant idea!

    Reply
  23. joy says

    12.09.2012 at 10:49 am

    Those looks delicious!!!! I love sisig too and this could be the best pizza ever!!!!

    Reply
  24. Rosemarie/Gven-Rose says

    12.10.2012 at 6:27 am

    it looks deli.. good thing you can make your own pizza..

    Reply
  25. Mamaholic_dory says

    12.10.2012 at 10:40 am

    a must taste new flavor of pizza

    Reply
  26. Bless says

    12.10.2012 at 3:15 pm

    Looks so delish and it’s making me hungry 🙂

    Reply
  27. Ane says

    12.10.2012 at 5:49 pm

    Yummy! 😀 I want to try the dough, crispy on the outside and chewy on the inside is what I look for in a pizza dough! 😀 This post is so totally drool inducing! 😀

    Reply
  28. KayeF says

    12.12.2012 at 3:38 pm

    Your pictures make me crave for pizza. I hope I can do that here at home too. 

    Reply

Trackbacks

  1. Crispy Sisig Pork Belly and Beef Tendons | ISKAndals.com says:
    11.23.2012 at 7:48 am

    […] Pork Belly Appetizer by Elizabeth of Asian in America Bangus Sisig by Abigail of My Nappy Tales Sisig Pizza by Peachy of The Peach Kitchen .nrelate_related .nr_sponsored{ left:0px !important; } […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

Stay Connected

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

GINATAANG SITAW, KALABASA, AT HIPON

https://www.youtube.com/watch?v=u2tPm9cCjYg

Browse Old Posts

Brands I Love ♥!

cheap party supplies from China - DHgate.com
DHgate.com

Popular on the Blog

Iced Cafe Mocha
Corned Beef Sinigang
Sonifer Espresso Machine Unboxing
Tuna Steak with Gravy
Gule Magalang
Tuna Sandwich with Creamy Tuna Spread

Stats

DMCA.com Protection Status

As Seen On

my photos on tastespottingmy photos on delishbook

INSTAGRAM @THEPEACHKITCHEN

Fried Pompano, Ensaladang Talong, at Ginisang Ampa Fried Pompano, Ensaladang Talong, at Ginisang Ampalaya for lunch...

Kain tayo! 

#ThePeachKitchen
Good morning mommies! O aminin nyo, ang dillema na Good morning mommies! O aminin nyo, ang dillema nating mga nanay sa araw-araw -- 
Number 1, kung ano ang iluluto. Number 2, dapat pasok sa budget, nutritious, at syempre dapat nakakabusog. Kapag busy tayo, syempre kung anong available sa ref dun na lang tayo mamimili. Ano bang parating nasa ref? Itlog, ham, at cheese!

Ang itlog, gawing MAGICLOG with #AllinONEderful MAGGI Magic Sarap! Ginawa ko syang Ham and Cheese Omelette na pwedeng i-partner sa sliced bread, pandesal, o sinangag. Sarap!

Sa MAGGI Magic Sarap, may dagdag magic at dagdag value talaga dahil ang New Triple Pack, 10 pesos lang, may 3 sachets ka na! Pwedeng-pwede sa lutuin mo sa maghapon.

Get this and more simply good recipes by visiting MAGGI.PH. Try niyo rin mommies para sa Magandang Mornings with MAGGI Magic Sarap.

#ThePeachKitchen #omelette
YAS to #PopeyesPH for merienda. Their spaghetti is YAS to #PopeyesPH for merienda. Their spaghetti is only P55 and they have other super affordable treats from P45 - P90. 

You can have it delivered through grabfood or www.centraldelivery.ph. 

#ThePeachKitchen #PopeyesPH #PopeyesYASEveryDay
Sarap nitong Daing na Bangus ng @dagupena1928 🥰 Sarap nitong Daing na Bangus ng @dagupena1928 🥰 partnered with Ginataang Sitaw at Kalabasa para healthy lunch...

Anong lunch nyo ngayon?

#ThePeachKitchen
Lechon for lunch to celebrate Easter Sunday! Sha Lechon for lunch to celebrate Easter Sunday! 

Share ko na rin sa inyo tong giveaway. Who knows? Baka kayo na ang maging lucky winner. 

Get a chance to win a brand new iPhone12, Macbook Pro, Honda Beat, or Php50,000 cash this week for free! 100% legit. Go to @houseofgiveawaysph now and follow the instructions indicated on their posts. Good luck!

#ThePeachKitchen #lechon
Bistek Tagalog na maraming sibuyas at calamansi. Bistek Tagalog na maraming sibuyas at calamansi. 

Kain na tayo?

#ThePeachKitchen #bistektagalog
Gule Magalang na maraming talbos ng sayote for lun Gule Magalang na maraming talbos ng sayote for lunch. 

#ThePeachKitchen
During these times, being #CleanChangesEverything, During these times, being #CleanChangesEverything, kaya naman I was so glad that #ScotchBritePH sent me their new Scotch-Brite Multipurpose Disinfecting Wipes.

It cleans, disinfects, deodorizes, and degreases! Smells refreshing too! 

#ThePeachKitchen #MommyPeachBlog
Happy Monday! TUNA STEAK with buttery gravy & Stir Happy Monday! TUNA STEAK with buttery gravy & Stir-fried veggies for lunch sa Season 2 ng ECQ. Kailangan healthy eating tayo lagi.

Seasoned these fresh tuna steak with @saintc_ph Cocomansi, a healthier alternative to soy sauce - less salty and with a bit of sweetness. Next ko naman ita-try tong Coco Vinegar and Calamansi 💛
Chops and Poppers Potluck Tray from @taipeiallstar Chops and Poppers Potluck Tray from @taipeiallstarsph ! Crispy and flavorful chicken chops & tofu pieces. Perfect with steaming hot rice. 

Can you spot the Taro Milk Tea? A bit too sweet for me but Twinkle loved it because it's rich and creamy with all that Taro goodness...

#ThePeachKitchen
  • Meet Peachy
  • Blog
  • Recipe Index
    • Breakfast
      • oatmeal
      • pancakes
      • French Toast
      • Eggs
    • Beef
    • Chicken
    • Pork
    • Seafood
      • fish
      • shrimp
      • Crab
      • Shellfish
    • Vegetables
    • Fruits
    • Drinks
      • Lemonade
    • Pasta
    • Salads
    • Soups
    • Desserts
    • Bread
      • sandwiches
      • pizza
      • Crostini
    • Rice
    • Side Dish
    • Dips
    • Spreads
    • Healthy
      • Quinoa
    • Scones
    • Cookies
    • Cakes
    • Loaves
    • Pie
    • Brownies|Bars
    • Autumn/Fall
    • Halloween
    • Christmas
    • Themed Party
  • Featured Restaurants
  • Work With Me
  • Mommy Peachy
  • Recipe Videos/ VLOG

· Copyright © 2021. Site brewed with love by Squeesome Design Studio using Brunch Pro Theme ·