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You are here: Home / eggs / Salted Duck Egg Sandwich

02.25.2013

Salted Duck Egg Sandwich

Salted Duck Egg Sandwich | www.thepeachkitchen.com

I was planning to make this open-faced salted egg sandwich when my MIL gave me ten duck eggs which I brined and turned into salted eggs some four months ago.

But it seemd like my Salted Eggs turned out too awesome and everybody at home enjoyed eating it. Before I even knew it, there’s no more left for me to make into a sandwich. So when Trish of Sugarlace, chose this Ruby of a theme ingredient for February: Itlog na Pula/ Itlog na Maalat, I had a pretty good idea what to make.

Salted Duck Eggs or Itlog na Pula is our go-to filling when we don’t have anything else to spread in our pandesal in the morning. Usually, we just cut the egg in half and then scoop out the egg with a spoon.

The rich and salty egg yolk is perfect against soft, hot, chewy pandesal.

Salted Duck Egg Sandwich | www.thepeachkitchen.com

Salted Duck Egg is made by soaking duck eggs in brine for a few days or packing each egg in damp, salted charcoal. It is then tinted red just so you can tell it apart from the normal eggs.

Traditionally, it is paired with tomatoes and made into a salad which you can pair with rice as a viand in itself, or as a side dish to a variety of viands like tuyo, tocino, or tapa.

Thinking about this made my mouth water..Don’t judge pero parang ang sarap kumain ng naka-kamay habang nakataas ang isang paa sa upuan, do you agree? LOL!

Today, for lunch, I chose to make a version of this Salted Egg & Tomato Salad into a sandwich…

I guess I don’t want you to see me eating with my hands and with one of my feet up on my chair.

Salted Duck Egg Sandwich | www.thepeachkitchen.com

4.7 from 3 reviews
Open-Faced Salted Duck Egg Sandwich
 
Print
Author: The Peach Kitchen
Ingredients
  • 1 Salted Duck Egg, sliced
  • 1 Tomato, sliced
  • a handful of spinach leaves
  • 1 tbsp mozzarella cheese {or any quick melting cheese}
  • 1 tbsp mayonnaise
  • sesame bread
Directions
  1. Toast sesame bread in the oven
  2. Spread a thin layer of mayonnaise
  3. Layer spinach leaves, tomato slices, cheese and egg slices.
  4. Return to the oven for a few minutes until cheese has melted
  5. Serve warm
3.2.1682

 

This is my entry for February Challenge.

Kulinarya Cooking Club is a group of Filipino foodies around the world, united by their passion about the Filipino culture and its colourful cuisine.

Each month we will showcase a new dish along with their family recipes. By sharing these recipes, we hope you find the same passion and love for Filipino Food as we do.

Filed Under: eggs, Kulinarya Cooking Club, sandwiches Tagged With: lent, lenten recipe, meatless monday recipe, salted egg recipe

Reader Interactions

Comments

  1. What's Baking?? says

    02.25.2013 at 8:49 pm

    I’ve never eaten sandwich with salted egg as the main filling.. this should be interesting. I love salted eggs but usually will eat it with porridge. I will try this.  Looks tempting.

    Reply
  2. Rinazamora says

    02.25.2013 at 9:17 pm

    Awww man you made me crave for itlog na maalat!!! 🙁 best with tuyo! Oh my salty goodness!!!!! This recipe is interesting! never tried salted eggs with bread but maybe ill try it one of these days 🙂 Awesome pictures as always!:-)

    Reply
  3. Oggi G says

    02.26.2013 at 12:32 am

    I love the open sandwich and your photos. I think I’ll make one for lunch.:)

    Oggi
    http://oggi-icandothat.blogspot.com/

    Reply
    • Karen Joy Daban says

      03.26.2021 at 5:14 pm

      Yes mommy I agree eating habang nakataas ang paa..para sakin napakacomportable nun.kaso napapagalitan ako ng mama ko until now hehee..By the way another sandwich recipe.I never thought that salted egg was good for sandwich..Hindi ko palalagpasin to..Thank mommy peach..The best talaga mga recipe mo

      Reply
  4. RebeccaSubbiah RD ✈ says

    02.26.2013 at 3:14 am

    looks tasty and must have been a great way to preserve them years ago

    Reply
  5. J says

    02.26.2013 at 5:54 am

    yes, I agree! Pinoy na pinoy hehehe. 

    Reply
  6. Asmita says

    02.27.2013 at 1:20 am

    This looks amazing! Would love to taste it. Yummy!

    Reply
  7. jared's mum says

    02.27.2013 at 7:16 am

    i love itlog na pula but i never really thought of putting it on my sandwich before! a lot of wonderful ideas am getting by stalking this blog + i ♥ it! 😀

    Reply
  8. Rossel Encarnacion Dacio says

    02.27.2013 at 9:30 am

    Hubby and I love salted duck’s eggs but we haven’t tried it in sandwich. Thanks for sharing your recipe.

    Reply
  9. Edelweiza Mabalay says

    02.27.2013 at 10:19 am

    Yum! Ang ganda ng pagkagawa mo ng salted egg, perfect yung kulay ng yolk. 🙂 

    P.S. Agree ako sa nakakamay at nakataas ang isang paa sa upuan. Panalo yan!

    Reply
  10. Badet Siazon says

    02.27.2013 at 3:56 pm

    Di ko pa natry ipalaman yung salted egg sa tinapay. Laging with tomatoes. I will try this.

    Reply
  11. Ang Sarap says

    02.27.2013 at 3:59 pm

    I like this, madali pang gawin

    Reply
  12. Tina(PinayinTexas) says

    02.28.2013 at 7:51 am

    That looks gorgeous, Peachy! Love the presentation!

    Reply
  13. Lamonsakusina says

    03.03.2013 at 9:20 am

    Yum! Egg salad sandwich with gooey mozza!

    Reply
  14. Mark Ferdinand Tayag says

    03.03.2013 at 9:41 pm

    first time that I heard that you can use salted egg in sandwiches.  I’m worried it’s too salty.  How’s the taste?

    Reply
  15. Rose Cottrill says

    03.04.2013 at 9:19 am

    I miss  that maalat na itlog.  Over here kasi made in china lang ang available sa Asian store so I don’t even want to try them.

    Reply
  16. Gven-Rose Mabini says

    03.04.2013 at 9:59 am

    yum yum.. thanks for sharing the recipe, I might try this soon.. 

    Reply
  17. Claire Rafols says

    03.04.2013 at 10:07 am

    This is a very easy recipe. will try this one day.

    Reply
  18. Liza Barnett says

    03.04.2013 at 1:25 pm

    Of all the food that you featured, this is one that I will pass up. I just don’t like salted duck egg on my sandwich, I would love it with rice 🙂

    Reply
  19. Green Monday says

    03.04.2013 at 6:53 pm

    looks really yummy and yes i agree with you,  its really nice to eat bare hand with one foot on the stools or perhaps on the sofa while watching my fave korean drama.

    Reply
  20. Bebengisms | Denise Rayala says

    03.04.2013 at 7:18 pm

    I love salted egg! I actually mix it with mayonnaise and raisins. It tastes good. 🙂

    Reply
  21. Ma Joy Calipes says

    03.04.2013 at 10:12 pm

    I’m a big fan of sandwiches, though using salted eggs as a filling can be really new and odd, I’ll still try it!

    Reply
  22. Adin Blankenship says

    03.05.2013 at 9:27 am

    Hmmmm.. that looks yummy! I didn’t used to love sandwiches, but now I do. I love to put avocado cream in my sandwich too though. I had some salted duck eggs before and man it was good. Again, This one looks really yummy. 🙂 Thanks for sharing. 🙂

    Reply
  23. Camille says

    10.12.2018 at 12:47 pm

    Omg i tried it! And it was so yummy! Different flavor in just one bread pan! I used basil leaves instead of spinach though.😊

    Reply
  24. Yheng Avila says

    04.02.2021 at 2:54 pm

    Madalas kong gawin yan na nakataas ang paa 😂 minsan talaga di mo nqpapansin dahil sa enjoy kumain. Di ko pa natry to na itlog maalat ang ilalagay, will definitely try this 😋

    Reply

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