There are a lot of ways to eat Spam® — A LOT! But our favorite is SPAM-SI-LOG, of course! Tapos with black coffee on the side na partner.. ay naku! Kalimutan na natin ang diet! Extra garlic rice kung extra garlic rice.

To my non-Filipino friends, SILOG is a term that has been coined from the Filipino breakfast staple SInangag (garlic fried rice) and itLOG (egg). Another syllable is prefixed in it, usually the first syllable of another viand/dish that comes with the garlic fried rice and egg. In this case, it’s SPAM. Hence, SPAMSiLog.

SPAM. Sizzle. Pork. And. Mmmm.

SPAMSiLog is one of our fave breakfasts — er– actually — one of our favorite SiLog meal anytime of the day. Minsan dinner na din basta may craving!

Kayo mommies, anong favorite nyong way to eat or serve Spam to your loved ones?




  • Author: Peachy Adarne


  • 1 can SPAM, I slice it into 8 or 9 slices
  • 45 Eggs
  • Cooking oil

Garlic Rice

  • 8 cloves garlic, minced
  • 2 tbsp oil
  • 5 cups cooked rice
  • 2 tsp fish sauce


  1. Heat oil in a non-stick skillet and cook sunny side up eggs.
  2. Fry SPAM slices in the same pan.

Cook The Garlic Rice

  1. Heat oil in a pan and sauté garlic until fragrant.
  2. Add rice and mix well. Continue stirring for about 1-2 minutes.
  3. Drizzle with fish sauce and continue mixing for 30 seconds.
  4. Turn off heat and transfer to a serving plate.
  5. Serve Garlic Rice with fried SPAM and sunny side up egg.

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2 Responses

  1. I went to a Filipino restaurant in my town (the only one). I live in a pretty white place so it’s exciting when places like this open. This dish was great, immediately I had to add it to my retinue (the menu was all breakfast foods and most were standard fusion fare) so glad to find this recipe. I’ve made it a few times it’s simple, found a banana ketchup recipe to go with. Thanks for sharing and feeding me :)!

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook