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You are here: Home / Beef / Tofu Steak

06.18.2013

Tofu Steak

Tofu Steak | www.thepeachkitchen.com

I hope you had a wonderful Father’s Day. How did you celebrate Father’s Day, anyway? Did you fire up the grill and had a barbecue? or did you you go out to dad’s favorite restaurant? As for me, father’s day was spent just like any other normal day would because as you know the man of the house is working away. My father went on his normal schedule of watching cockfights and my brother, well, he spent it with his kids and ‘so-called’ wife.

So instead of going out or firing up the grill for some steak and ribs, I decided to do the opposite. I cut back on meat. Because that’s all I can do…cut back.

See? I can never EVER be a vegetarian. I love meat too much. I guess that’s also one of the reasons why I’m having a really hard time doing meatless mondays posts….. which is one of my goals for the following week, by the way.

Tofu Steak | www.thepeachkitchen.com

Instead of the usual chunk of rib eye or filet mignon, I opted for Tofu Steak. This dish is rich in protein but has less fat and cholesterol because I used just a small amount of  lean ground beef and shiitake mushroom to achieve a full flavor.

I also used lite soy sauce which is 50% less sodium.

Tofu Steak | www.thepeachkitchen.com

These dried shiitakes were bought from the grocery and rehydrated in water before they were sliced and added to the steak sauce. A pack is actually cheaper than I thought — six dried mushrooms for ₱24. And that’s actually a lot after you’ve sliced it.

I don’t know if my peanutbutter♥ will like this recipe because this is something I haven’t made for him yet but as for Ykaie… w-ell…she doesn’t really like tofu at this stage of her life.

I really hope you like it, though. Thanks for dropping by today.

Tofu Steak | www.thepeachkitchen.com

5.0 from 1 reviews
Tofu Steak
 
Print
Author: The Peach Kitchen
Ingredients
  • 1 block of firm tofu, sliced
  • 200g lean ground beef
  • 6 pcs dried shiitake mushrooms, rehydrated and sliced
  • 3 cups water
  • ½ cup lite soysauce
  • 3 tbsp brown sugar
  • 2 tbsp rice wine ((optional)
  • 3 slices of ginger
  • 2 tbsp cornstarch dissolved in 2 tbsp water
  • 3-5 tbsp cornstarch with a pinch of salt and pepper for dredging
  • 3 cloves garlic, minced
  • canola oil for frying
Directions
  1. In a sauce pan, heat 1 tbsp canola oil and sauté garlic and ginger until the garlic is brown on the edges.
  2. Add ground beef and cook for about 30 seconds.
  3. Pour in water, soy sauce and sliced shiitake mushroms. Stir.
  4. Add brown sugar. Stir. Add rice wine and simmer for 5 minutes.
  5. Pour in the cornstarch-water mixture to thicken the sauce.
  6. Let it simmer for around 20 seconds, turn off heat and set aside. Your "Steak Sauce" is now done.
  7. Dredge your sliced tofu with cornstarch and fry until brown.
  8. Set it on a plate and put around 3 tablespoon of your "steak sauce" on top. Serve while hot.
3.5.3251

 

Filed Under: Beef, Healthy, mushroom, Recipes, tofu Tagged With: best tofu recipe, delicious tofu recipe, easy tofu recipe, shiitake mushroom, tofu steak

Reader Interactions

Comments

  1. Angie says

    06.18.2013 at 9:24 pm

    This is the BEST tofu steak I have ever seen! The mushroom gravy looks great too.

    Reply
  2. Veena Theagarajan says

    06.18.2013 at 9:30 pm

    healthy and protein rich food

    Reply
  3. Coffee and Crumpets says

    06.19.2013 at 7:01 am

    Love the mushroom gravy! Looks really rich and thick. My favourite way to eat tofu is frying it so I would most def enjoy this.

    Nazneen

    Reply
  4. angsarap.net says

    06.19.2013 at 2:44 pm

    That gravy will definitely make that tofu shine!

    Reply
  5. sienna pascual says

    06.19.2013 at 2:50 pm

    no need to press the tofu? thanks for the wonderful recipe.

    Reply
  6. Cooking Quidnunc says

    06.19.2013 at 9:16 pm

    Looks amazing, who needs meat!!

    Reply
  7. mail4rosey says

    06.20.2013 at 12:34 am

    This is something different to try out for Sunday Brunch!

    Reply
  8. justonecookbook says

    06.20.2013 at 1:10 pm

    My family is a big tofu eater and this tofu steak makes me want to eat off from screen! I love meat, but sometimes I can totally live without the meat, especially with delicious tofu meal… =P YUM!

    Reply
  9. Julia@JuliasAlbum.com says

    06.20.2013 at 4:18 pm

    Tofu, with shiitake mushrooms and Asian flavors sound absolutely amazing together! Would love to try this for dinner some time.

    Reply
  10. chidimma says

    06.20.2013 at 5:54 pm

    Thanks for sharing!

    Visit http://www.unn.edu.ng

    Reply
  11. Blond Duck says

    06.21.2013 at 10:39 am

    I could never be a vegetarian either!

    Reply
  12. Serene Shikukeza says

    06.23.2013 at 12:58 pm

    Thanks for sharing this recipe. I might want to try this one of these days. I will make my husband a PURE vegetarian now. Lol.

    Reply
  13. MsEarth Rullan says

    06.23.2013 at 1:12 pm

    what a great and healthy idea I will try this one out!

    Reply
  14. Tetcha Figuerres says

    06.24.2013 at 2:37 pm

    I have never tried cooking tofu that way. I want to try this recipe soon! Thanks for sharing!

    Reply
  15. Pehpot Pineda says

    06.25.2013 at 10:18 am

    oh I love Tofu! anything with tofu I can eat! sadly, I can’t try this one here, puro meat lovers ang mga kasama ko eh haha

    Reply
  16. Mary Anne Vinzon says

    06.25.2013 at 10:21 pm

    Thanks for sharing your recipe. I also love mushrooms and tofu, maybe I can try this recipe soon.

    Reply
  17. jheylo says

    06.26.2013 at 10:29 am

    Tufo are healthier alternative for meat. We use it sometimes for our smoothies.

    http://www.noypeeto.net/2013/06/messing-with-electronics.html

    Reply
  18. Rosemarie/Gven-Rose says

    06.26.2013 at 10:34 am

    now i am hungry.. i am not a tofu fanatic but would love to try it..

    Reply
  19. chubskulit says

    06.26.2013 at 11:05 am

    Picture pa lang masarap na, parang naamoy ko pa yan dito, kakagutom.

    Reply
  20. claire rafols says

    06.26.2013 at 11:37 am

    Looks really delicious and sumptuous, never tried tofu steak though.

    Reply
  21. Bless says

    06.26.2013 at 12:18 pm

    Something different for sure for a steak. This would be a good addition instead of having meat for steak.

    Reply
  22. Micole l Philippine Traveler says

    06.26.2013 at 12:27 pm

    This reminds me of my number one fave at Mann Hann Restaurant, the Mapu Tofu! The silky taste of the tofu works well with the robust taste of the shitake mushroom! Love!

    Reply
  23. Mel Cole says

    06.26.2013 at 11:12 pm

    yumm! I like your delicious recipe. I miss eating pork with mushrooms. http://www.2homes2moms.net/our-steel-bed/

    Reply
  24. Green Monday says

    06.27.2013 at 7:25 am

    your recipe is so yummy. Would love to try this sometimes but i swear i will eat less pork.

    Reply
  25. Ane says

    06.28.2013 at 10:45 pm

    It looks delish, but like Ykaie, I don’t like tofu. 😛 I didn’t like it when I was younger, and I still don’t like it now. 😛 hahaha I like tofu as taho. 😀 that’s it. 😛 But this truly looks promising, maybe I will give it a shot sometime. 😛

    Reply
  26. Jennifer londe says

    07.10.2019 at 9:41 am

    Wow tofu steak thank you for sharing mommy tofu palang healthy na dinagdagan pa ng steak kaya for sute gagawin ko ito mommy screen shot ko ang ingredients and procedure para gawin ko ito..

    Reply
  27. julie tagum olleres says

    07.10.2019 at 9:46 am

    salamat dito momsh sa pag share ng engriedient❤️❤️❤️

    Reply

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