Ever had those days or nights when you suddenly have a craving for something that you either don’t have, need to cook but you don’t have the ingredients, or something you just have to have that minute?
I often have those these last couple of weeks and the craving is usually for hummus. Sometimes, I get the craving in the middle of the day but I’m too lazy to go out and buy the ingredients.
I am so happy to announce that I already found the solution for my sudden cravings for hummus. I found this Wild Garden Hummus Dip which you can buy and stock for “emergency purposes“.
Aside from tasting super delicious, it is also:
- All Natural
- No Preservatives
- LOW CARB—only 3 net grams of Carbohydrates per serving.
- GMO Free (There are no genetically engineered crops used in the process)
- Gluten Free
- Vegan Vegetarian
- Made with only the finest ingredients
- Shelf-Stable, does not require refrigeration prior to opening.
- 18 Month Shelf-Life
–which means it’s healthy! I can finally let go of that bottled cheese dip.
It tastes really good, like hummus from a restaurant. But if you like, you can add more garlic, lemon juice, or a drizzle of olive oil. I’ve only tried the Roasted Garlic Flavor and I wanna try the rest of the bunch which are: Traditional, Jalapeno, Sundried Tomato, Fire Roasted Red Pepper and Black Olive.
You must be wondering what I dip into this. Chips will do but I love Doctor Kracker Culinary Crisps in Asiago Cheese.
These two go so well together! I couldn’t get enough of it that I actually finish this jar all by myself. Not in one sitting, though. Maybe three or four snack times. The last time, I ran out of culinary crisps.. I just used Magic Flakes Junior.