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You are here: Home / American Restaurants / What I Ate Wednesday: TGI Friday’s

08.28.2013

What I Ate Wednesday: TGI Friday’s

I want to start a new Meme here at The Peach Kitchen. I want to call it “ What I Ate {insert day of the week here}“. In this meme, I basically would just like to chronicle what I ate during the whole day– from breakfast to midnight snack — and then blog it the next day. No matter how weird it is.

This is some sort of a challenge to myself, to take a photo of what I’ve been eating during this one whole day in a week. Since I haven’t started taking photos of my meals for a day, let me start with this meal. Hopefully, next week I could have a photo  of all of my meals.

TGI Friday's | www.thepeachkitchen.com

TGI Friday’s is one of those restaurants we frequent. One of the things why I keep going back again and again here is this Jack Daniel’s Pork Chop that’s really tender, tasty and cooked perfectly.

TGI Friday's | www.thepeachkitchen.com

Our meal usually starts with their Grilled Chicken Caesar Salad, which I also love….

TGI Friday's | www.thepeachkitchen.com

Since I am always up for trying something new, we tried a few dishes on the menu which we haven’t tried before like this Ball Park Nachos, a mound of tortilla chips covered in cheese sauce, pico de gallo, picadillo meat, and salsa.

TGI Friday's | www.thepeachkitchen.com

And THIS. Something I think I’m gonna have an affair with for many months to come — Queso Fondido. There’s something about the melted monterey jack cheese, crisp bacon, roasted peppers, jalapeno and salsa that just makes my heart leap in anticipation every time I dip in a crisp tortilla chip.

TGI Friday's | www.thepeachkitchen.com

I think I was the one who finished this plateful of it.

TGI Friday's | www.thepeachkitchen.com

The Garlic Chicken Primavera is yum! And I’m convinced it is quite healthy too! It’s garlic sautéed chicken served over fettuccine and tossed with sun-dried tomatoes, roma tomato-basil and broccoli.

TGI Friday's | www.thepeachkitchen.com

The Blackened Chicken Alfredo is equally good as it is rich and creamy. It’s topped with blackened chicken and freshly chopped tomatoes.

TGI Friday's | www.thepeachkitchen.com

Here’s Ykaie and Cyra with their favorite astronaut….

Filed Under: American Restaurants, restaurants, What I Ate Tagged With: Friday's, queso fondido, TGI Friday's, TGIF, trinoma restaurants

Reader Interactions

Comments

  1. Micole l Philippine Traveler says

    09.02.2013 at 11:11 am

    It has been so long since the last time I ate here.. Usually Instead of here, I eat at Itallianis, their sister italian resto.. Having been reminded with your drool worthy pictures, I think I might go back here and try that tempting Nacho dip too!! =)

    Reply
  2. emotionallyentertaining says

    09.04.2013 at 3:50 am

    I like dining at TGI Friday’s. Grilled chicken is my favorite.

    Marms
    http://www.yummyfavorites.org/

    Reply
  3. chubskulit says

    09.04.2013 at 7:29 am

    Everything looks great and yummy!

    Reply
  4. AngelaRicardo.com says

    09.04.2013 at 1:24 pm

    The food looks absolutely delicious! Very mouth watering pictures. I’m now hungry for a heavy meal. 😛 Thank you for sharing. xo

    xoxo,

    Love Beautyholics, a beauty blog by Angela.

    Reply

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