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You are here: Home / restaurants / Palawan’s Best Chaolong from Bread & Bakers

02.03.2015

Palawan’s Best Chaolong from Bread & Bakers

Palawan's Best Chaolong from Bread and Bakers

The day started innocently enough. peanutbutter♥ and I were lazing on the sofa watching one of our favorite tv shows while Ykaie plays with the neighbor’s kids.

Axian starring Jason Yeoh. Jason Yeoh explores the local small restaurants in Tenom, Malaysia. Noodles, rice meals and chicken dishes. Our mouth waters. Thank God the program ends after half an hour because we were both craving what we’re seeing on the tv. We knew we won’t be able to find it anywhere in Manila.

Axian was immediately followed by Martin Yan’s Taste of Vietnam where Martin Yan was shown to eat Pho and other vietnamese specialties around town. Now our stomach grumbles and we wanted Pho to magically appear in the living room to satisfy our cravings.

peanutbutter♥ asked me if we can go out and eat Pho and we talked about going to Tomas Morato since there are a lot of Vietnamese restaurants there. I told him I don’t want to eat  in a restaurant, I wanted to eat in a small restaurant or hole in the wall just like Martin Yan. Also somewhere cheap. LOL!

I told him I heard about a place serving Palawan’s Chaolong somewhere in Quezon City. A quick browsing through the net brought us to Bread and Bakers Palawan’s Best Chaolong.

The place is relatively small, and there were no people when we got there. We were kinda doubtful abut the food we’re about to order because the place seemed like a confused bakery, restaurant, and siomai place. But we were hungry and we wanted Chaolong.

Chaolong is actually Palawan’s version of Pho brought about by the many vietnamese refugees that stayed there. We ordered the Beef Stew (₱50) which came in a rather big bowl than what I had imagined. The bowl was filled with rice noodles and soup that gives off a sweet, beefy aroma plus a few pieces of beef  on top of the noodles. It was served with fresh bean sprouts, basil leaves, and half a calamansi. The soup was orange-y in color which I’m guessing is brought about by annato seeds.

Palawan's Best Chaolong from Bread and Bakers

First slurp of the soup and I knew we were at the right place. The beef was tender and the noodles were cooked perfectly. To pair with our Chaolong, we also ordered a couple of Pork Barbecue Banh Mi (₱45) which was not so bad at all. Bread & Bakers bake their own bread. It was crusty and a bit chewy, perfect with the pork barbecue and sliced veggie stuffing.

It was a very satisfying, filling meal and we only had to shell out ₱240 for it.

I just wished they would market this more and figure out a way to separate the bakery from the chaolong place or a way to merge them together without making it look like they are two businesses sharing the same space.

Bread & Bakers is located at 282-C Roosevelt Ave., Muñoz, Quezon City

Filed Under: restaurants

Reader Interactions

Comments

  1. Jojo Vito says

    02.09.2015 at 11:43 pm

    wow! its nice to note that Palawan’s Best Chaolong is now in Quezon City…their prices are very reasonable 🙂

    Reply
    • Peachy Adarne says

      02.10.2015 at 7:21 pm

      Yes, they just lack marketing.

      Reply
  2. Emem V. says

    02.23.2015 at 10:36 am

    Oh… I’d like to eat there. ^_^

    Reply
    • Peachy Adarne says

      02.23.2015 at 2:49 pm

      The Chaolong’s really tasty.

      Reply
  3. Paulline @ milastolemyheart says

    02.23.2015 at 11:53 am

    This is only in Muñoz? I should drag hubby there. Dami pa dapat explore around QC. Thanks for ssharing!

    Reply
    • Peachy Adarne says

      02.23.2015 at 2:49 pm

      Yes! it’s in Muñoz. Only a small bakery…

      Reply
  4. Donna of Honey's Haven says

    02.23.2015 at 12:38 pm

    No need to go to Palawan to have a chaolong fix. Nice of you to share, thank you mommy peachy!

    Reply
    • Peachy Adarne says

      02.23.2015 at 2:49 pm

      True!. You’re welcome.

      Reply
  5. Shiella A. (Balot) says

    02.23.2015 at 7:26 pm

    No idea on what’s the taste of Pho or Chaolong, looks like the stew is spicy, perfect for cold mornings 🙂
    For a price of P50, that stew must be a great deal!

    Reply
    • Peachy Adarne says

      02.24.2015 at 4:11 am

      It is a great deal! Try some Pho the next time you eat out.

      Reply
  6. Katrina Alcantara says

    02.24.2015 at 12:44 am

    Looks very delish! ♥ My mom used to cook that kind of noodles. I’m not sure if its the same type of noodles, but we used to call it “Molo”.

    Reply
    • Peachy Adarne says

      02.24.2015 at 4:14 am

      It’s a different type of noodle 🙂

      Reply
  7. Maan says

    02.24.2015 at 6:41 am

    Yum, I’m drooling! Sometimes there really are treasures in unexpected places.

    Reply
    • Peachy Adarne says

      02.25.2015 at 7:17 am

      True!

      Reply
  8. Yvonne Bertoldo says

    02.24.2015 at 4:07 pm

    Nice.. Looks delicious! I have to show this to my loves 🙂 Thanks for sharing

    Reply
    • Peachy Adarne says

      02.25.2015 at 7:06 am

      It’s really good.. and cheap too!

      Reply
  9. May De Jesus-Palacpac says

    02.25.2015 at 7:09 am

    I had to google what annato seeds are, heehee. 🙂

    That bread looks great. I’ve not tried Vietnamese yet but it would be a good idea to try it with the kids. That bread looks good.

    Reply
  10. Ayi says

    02.25.2015 at 5:22 pm

    I just live near Munoz area :)) Will definitely try this out 🙂 Every time I crave Vietnamese, Pho Hoa lang naiisip ko eh 🙂

    Reply
    • Peachy Adarne says

      02.26.2015 at 2:48 pm

      I used to be like that… Now I explore other Vietnamese restos and hole in the walls too.

      Reply
  11. Que Sullano - Gavan says

    02.25.2015 at 6:52 pm

    We love Pho! Nice that there’s no need to go to Palawan to taste this!

    Reply
    • Peachy Adarne says

      02.26.2015 at 2:48 pm

      Yup, and so cheap too!

      Reply
  12. Josephine says

    03.09.2015 at 4:58 am

    not really familiar with the dish. But it really sounds delicious based from your post. Will hopefully try this dish soon! 🙂

    Reply
    • Peachy Adarne says

      03.10.2015 at 3:29 am

      Hope fully you get to try it.

      Reply

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