We have an abundance of Avocados at home these days…
Thanks to the Avocado Tree in my PIL’s front yard that bears more fruits than we could handle, we always get around six large avocados to take home whenever we go there to visit. Usually, it is made into dessert by roughly mashing it and adding sweet condensed milk and lots of ice. But we can only eat so much avocado for dessert.
Besides, I feel left out. I feel like I’m the only person in the planet who hasn’t tried this healthy breakfast sandwich — Avocado Toast.
It’s a no-brainer and takes less than 10 minutes to do plus it’s real food, healthy, and delish too!
I did my Avocado Toast in two ways, one sweet and one savory. The first one is just whole wheat toast, mashed avocado, calamansi juice, some red pepper flakes, salt and pepper. Voilà! You got yourself a tasty, healthy breakfast! I think this is something we can all do since it’s avocado season. It means avocados are cheaper aaand you can find them everywhere!
My second Avocado Toast is a sweet version. It is like a leveled-up Condensada Toast. I’m sure you’ve devoured eaten condensada toast at some point in your childhood life. My chilhood condensada toast is made up of toasted pandesal and it is literally smothered, and not drizzled, with sweetened condensed milk.
Since we are all adults and trying to be healthy, I think this is a perfect excuse to eat it again substitute. I literally opened a can of condensed milk to make this… LOL! An excuse to eat this everyday for breakfast until the condensed milk runs out…weee!
- Whole Wheat Bread
- 1 ripe avocado
- Juice of one calamansi
- Red Pepper Flakes
- Salt
- Pepper
- Condensed Milk
- Toast your whole wheat bread in the oven.
- While waiting for your bread, mash half of the avocado and then mix with calamansi juice.
- Top it on your toast and sprinkle liberaly with salt, pepper, and red pepper flakes (optional). More red pepper flakes means spicier toast.
- Serve immediately
- Toast your whole wheat bread in the oven.
- While waiting for your bread, mash the other half of the avocado.
- Top it on your toast and then drizzle with condensed milk
- Serve immediately
ive never thought to do a sweet avocado on toast.. interesting idea, definitely something i need to try. im usually a lemon juice, chilli and avocado kind of person. love it!
I’m sure you’ll love a sweet Avocado on toast too Thalia!
Now this is how we do it here in NZ but only avo’s and toast nothing else. At first I found it weird as you know were used to eating avocadoes as dessert but I got used to it and loved it since then
Everything’s to love about avocado on toast!
Looks delicious I love to try it.
I’m sure you’ll love this!
I’ve never had avocado toast. But I will. 😉 This looks wonderful — thanks.
I’m sure you’ll love it, John!
Avocado with condense milk was a total surprise! I gotta try this one. I love avocado + Japanese mayo + salt/pepper/lemon juice and eat often. So nice to have variations. Thanks for sharing the recipe!
You really have to try this, Nami!
Lucky you! I seldom buy avocado here because it’s so expensive lol.
Yeah, I wish that avocado tree never stop bearing fruits.
When my hubby buys avocado for me again, I am sure to do the sweet one. I have never thought of putting it on toast. What can I use instead of re pepper flakes?
you can just omit the red pepper flakes!
avocado toast? this is new :> will try this thanks for the tip
you’re welcome.
I love the sweet version! I should try the savory one next time though. Sadly, I’m the only one in the family who takes a liking on avocados so I rarely buy them.
You should try the savory one!
Ayayay, delicious but very sinful! I am fond of avocados myself; can’t wait to buy some this weekend.
It’s actually healthy, Maan.
These look delicious. Makes we want to smother something in condensada lol. Haven’t had avocados in a while, will buy nga when I come across some.
I hope you give this a try 🙂
I love avocado and I can eat it as is. This looks so good!
Thanks Que. It is good.
Aww I love this because avocado is super healthy! Love your recipes!
Thanks M.
I’ve seen Avocado used as mayo substitute but I haven’t thought about using it on bread. This is a must try.
Yes, this is. I’m sure you’ll also like this.
I’m not a big fan of fruits and vegetables but I might give this one a try. I think my palate will just accept it since the milk will mask the flavor. Haha. Thanks for sharing, mommy!
you’re welcome Pam.
I am not a fan of avocado but I remembered it being a part of my childhood din. Mom loves it eh. Hehehe. But what I like was with the condensed milk! NOthing beats the old fashion palaman – condensed milk. Hahahaha!
True! nothing beats avocado and condensed milk..
wow, this is new to me, nice twist of toast bread with avocado, i’ll try this one!!!
I’m sure you’ll like it.
I haven’t seen this recipe before, and based on your images it looks tasty! I will try it when Avocado season arrive. It is hard to find a good one these days.
Oh I’m sure you’ll love this!
Smash the avocado and mix in garlic, salt, and pepper; spread generously on toasted bread. So good!
Oh it is! Try it.