Avocado Toast – Two Ways!

Avocado Toast

 

We have an abundance of Avocados at home these days…

Thanks to the Avocado Tree in my PIL’s front yard that bears more fruits than we could handle, we always get around six large avocados to take home whenever we go there to visit. Usually, it is made into dessert by roughly mashing it and adding sweet condensed milk and lots of ice. But we can only eat so much avocado for dessert.

Besides, I feel left out. I feel like I’m the only person in the planet who hasn’t tried this healthy breakfast sandwich — Avocado Toast.

It’s a no-brainer and takes less than 10 minutes to do plus it’s real food, healthy, and delish too!

 

I did my Avocado Toast in two ways, one sweet and one savory. The first one is just whole wheat toast, mashed avocado, calamansi juice, some red pepper flakes, salt and pepper. Voilà! You got yourself a tasty, healthy breakfast! I think this is something we can all do since it’s avocado season. It means  avocados are cheaper aaand you can find them everywhere!

 

 

My second Avocado Toast is a sweet version. It is like a leveled-up Condensada Toast. I’m sure you’ve devoured eaten condensada toast at some point in your childhood life. My chilhood condensada toast is made up of toasted pandesal and it is literally smothered, and not drizzled, with sweetened condensed milk.

 

Since we are all adults and trying to be healthy, I think this is a perfect excuse to eat it again substitute.  I literally opened a can of condensed milk to make this… LOL! An excuse to eat this everyday for breakfast until the condensed milk runs out…weee!

 

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Avocado Toast – Two Ways!

  • Author: Peachy Adarne

Ingredients

Scale
  • Whole Wheat Bread
  • 1 ripe avocado
  • Juice of one calamansi
  • Red Pepper Flakes
  • Salt
  • Pepper
  • Condensed Milk

Instructions

Savory Avocado Toast

  1. Toast your whole wheat bread in the oven.
  2. While waiting for your bread, mash half of the avocado and then mix with calamansi juice.
  3. Top it on your toast and sprinkle liberaly with salt, pepper, and red pepper flakes (optional). More red pepper flakes means spicier toast.
  4. Serve immediately

Sweet Avocado Toast

  1. Toast your whole wheat bread in the oven.
  2. While waiting for your bread, mash the other half of the avocado.
  3. Top it on your toast and then drizzle with condensed milk
  4. Serve immediately

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can't wait to see what you've made!

 

 

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38 Responses

  1. Now this is how we do it here in NZ but only avo’s and toast nothing else. At first I found it weird as you know were used to eating avocadoes as dessert but I got used to it and loved it since then

  2. Avocado with condense milk was a total surprise! I gotta try this one. I love avocado + Japanese mayo + salt/pepper/lemon juice and eat often. So nice to have variations. Thanks for sharing the recipe!

  3. When my hubby buys avocado for me again, I am sure to do the sweet one. I have never thought of putting it on toast. What can I use instead of re pepper flakes?

  4. I love the sweet version! I should try the savory one next time though. Sadly, I’m the only one in the family who takes a liking on avocados so I rarely buy them.

  5. These look delicious. Makes we want to smother something in condensada lol. Haven’t had avocados in a while, will buy nga when I come across some.

  6. I am not a fan of avocado but I remembered it being a part of my childhood din. Mom loves it eh. Hehehe. But what I like was with the condensed milk! NOthing beats the old fashion palaman – condensed milk. Hahahaha!

  7. I haven’t seen this recipe before, and based on your images it looks tasty! I will try it when Avocado season arrive. It is hard to find a good one these days.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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