Creamy Tomato Chorizo Pasta (Using Clara Olé Pasta Sauce)

Creamy Tomato Chorizo Pasta

Today felt very much like a monday to me…. except I dressed up Ykaie in her P.E. uniform this morning and that totally tells me it’s a tuesday. peanutbutter had a hangover yesterday and I think that hangover was contagious — I also had one myself even though I didn’t have even a single drop of beer.

Today that hangover was gone. Bills were paid. Chores were done. We were tired! To add to that, it was sizzling hot come noon time and the a/c was begging to be turned on. Except we didn’t because we were busy doing chores and no time to spare even for an hour’s nap to cool down.

Creamy Tomato Chorizo Pasta

We decided to have pasta for lunch because (a.) we were too tired to go out, (b.) we have these Clara Ole Pasta Sauce in the pantry, and (c.) it was very easy to make. Thanks to friends from Clara Ole Philippines from sending them over. It’s actually my first time to use it. I have Carbonara, Creamy Tomato, and Bechamel White Sauce. I think these are the sauces that were launched recently in the market.

Creamy Tomato Chorizo Pasta

I decided to use the Creamy Tomato Pasta Sauce because the words creamy and tomato excites me…heehee. I’m more of an oil-based pasta person but I like creamy, cheesy and tomato-ey dishes. Remember this Tomato, Basil, and Cheddar Soup?

Creamy Tomato Chorizo Pasta

Oh, our lunch was done in 30 minutes and that includes the garlic bread on the side. The sauce was thick, creamy, and really convenient to have in stock for days when you don’t feel like spending a lot of time in the kitchen. You can just adjust it to your liking by adding cheese or some spices.

P.S. We were trying to avoid drinking soda but we had a big bottle of coke with this meal. It was such a relaxing lunch.

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Creamy Tomato Chorizo Pasta (Using Clara Olé Pasta Sauce)

  • Author: Peachy Adarne

Ingredients

Scale
  • 3 cups fusili pasta cooked according to package directions (or any other pasta shape you prefer)
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 tbsp olive oil
  • 5 pcs Chorizo de Bilbao, sliced
  • 2 packs Clara Olé Creamy Tomato Pasta Sauce
  • 1 tsp sugar
  • 2 tbsp grated parmesan cheese
  • Basil leaves for garnish

Instructions

  1. Heat oil in a non-stick skillet then sauté garlic and onion until fragrant and translucent about 30 seconds.
  2. Add sliced Chorizo de bilbao and stir fry for another 30 seconds.
  3. Pour in 2 packs of Clara Ole Creamy Tomato Pasta Sauce, parmesan cheese, and sugar. Stir with spatula. Bring it to a boil and simmer for 30 seconds.
  4. Add cooked fusili pasta and mix well. Make sure pasta is well-coated with sauce. You can add a bit of pasta water if you think the sauce is too thick.
  5. Garnish with fresh basil leaves and serve with extra Parmesan cheese.

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54 Responses

  1. I’ve tried one Clara Ole pasta sauce once but I wasn’t happy with what I came up with. I guess I was looking for the familiar taste. But don’t get me wrong, I like Clara Ole, I have few stacks of other products by the brand here, including olive oil. Mura din kasi. 🙂

  2. Very easy to make pasta using Clara Ole and good for breakfast or baon for children. Chorizo Bilbao makes it more yummy to taste. I like it with pineapple chunks.

  3. I haven’t tried this brand yet myself as I prefer a different one. I think I’ll give this one a try – sans the chorizo (not really a fan of it) 🙂

  4. Wow, the dish looks really yummy! We don’t use processed sauces anymore, though, so we’ll try to copy the recipe using homemade sauce 🙂

  5. Thanks for sharing this recipe! Will try this tomorrow since I’m craving for pasta (for 4 days now!). I agree, Pasta + Coke = perfect combination! 🙂

  6. love the photos, looks good enough to eat. I hope you share a post using the bechamel sauce soon, I’m curious with that one. 🙂

  7. Oo nga, masarap ang Clara Ole sauces 🙂 Oh, and I love the look of your blog! Can’t wait to see more recipes from you 🙂

  8. I use Clara Ole pasta sauces, too! They are a staple in our pantry. Fave ko naman yung three-cheese nila, saka yung pesto at kung pao. Very convenient and delicious pa. 🙂

  9. Omg this looks so good. Though to be honest, I was immediately taken away with the photography even before looking at the recipe. Awesomeness!

  10. Those pictures just made my mouth water. I hope I get to recreate the recipes that you share here one day, when I finally have my own kitchen. I should really hurry up and get ourselves a house of our own. Haha!

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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