Low Carb KETO Ranch Dressing

I love quick and easy one-kind-of-dip-and-dressings and my usual go to is made of sour cream. (I can’t believe, I haven’t blogged about it, though). I am kinda getting tired of its taste and my tastebuds is looking for a little bit of variety.  And because we are on a low carb diet since the beginning of January, I thought I’d try making a Low Carb Keto Ranch Dressing which can do the job of being a salad dressing, a burger sauce, and a buffalo wings dip.

WATCH THE VIDEO HERE:

To make this Low Carb Keto Ranch Dressing, I just combined mayo, sour cream, lemon juice, dried parsley, fresh spring onion, garlic powder, onion powder, salt, pepper and almond milk.

Notes in making this dressing/dip:

  • You may use both dried and fresh parsley and spring onion to make this.
  • You may add more almond milk if you prefer a thinner dressing or substitute heavy cream if you want a thicker, creamier one.
  • Make sure to put this in the fridge for at least one (1) hour before using to let the flavor marinate.
  • This will keep fresh for at least 8 days in fridge.

WHERE CAN YOU USE THIS DRESSING?

This is a versatile dressing/dip. You can use this for salads, as veggie dip, chips dip, burger sauce, dip for french fries, or buffalo wings dip.

Print

Low Carb KETO Ranch Dressing

  • Author: Peachy Adarne

Ingredients

Scale
  • 1 cup Mayonnaise
  • 1/2 cup Sour cream
  • juice of half a lemon
  • 2 tsp dried parsley (you can also use fresh)
  • 2 tbsp chopped spring onion (you can also use dried)
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup Unsweetened almond milk (add more for thinner dressing)

Instructions

  1. Just combine all the ingredients in a medium bowl and mix well.
  2. Put in the refrigerator for at least 1 hour before using.
  3. Use as salad dressing, dip, burger sauce, or buffalo wings dip.

Notes

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

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30 Responses

  1. I love ranch! I haven’t been able to find much of it here though, it was only ever available in the American diners I used to work it on when I was in New York.

  2. oh i love Ranch dressing! It is amazing that this one is homemade and it is low carb! I will make it for sure.

  3. Oh yuuuum! I haven’t hopped on the keto bandwagon but this sounds delicious. What would you suggest for substitutions for a vegan versions?

  4. I don’t really eat sauces that are based on mayo because I am not a fan of it. However, if it’s replaced with yogurt, I think this sauce can taste wonderful, for me.

    1. Thanks for sharing this easy recipe for ranch dressing. Looks so yummy and keto-friendly.

  5. I love healthy hacks. My sister is obsessed with ranch so I will have to share this with her. She will love it.

  6. Wow ang sarap naman nyan gusto ko yan lalo na sa burger dressing.. Thank you for the easy recipe Mommy Peach..😊😊

  7. Siguradong masarap na healthy Pa ang dip na yan. Kakaiba talaga ang mga recipe mo Mommy Peachy. Yan din try ko.

  8. Thanks for posting this Mommy Peachy… I will surely try making this one at home. 🙂

  9. Low carbs are all the rage right now. I think Homemade ranch always tastes better.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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