Salmon Teriyaki
Ingredients
Scale
- 2 salmon fillets
- 1 cup of your favorite Teriyaki Sauce, I used Kikkoman Teriyaki Sauce
- OR this Teriyaki Sauce
- 2 bowls of cooked rice
- 3 cups fresh spinach
- 3 cloves garlic, minced
- salt and pepper
- sesame seeds and spring onions for garnish
Instructions
- Preheat oven to 400ºF (204ºC) .
- Lightly oil a baking pan,
- Place salmon fillets on the pan and brush with teriyaki sauce. Make sure you coat it well.
- Bake until the fish flakes easily with a fork, about 14-15 minutes.
- In a non-stick skillet, sauté garlic and 1 tbsp canola oil. Add fresh spinach. Keep sauté eing until spinach is wilted.
- Season with salt and pepper to taste.
- Serve salmon immediately with rice and sautéed spinach.
Find it online: https://www.thepeachkitchen.com/2015/09/salmon-teriyaki/