Salmon Teriyaki

Salmon Teriyaki

4.4 from 7 reviews


  • 2 salmon fillets
  • 1 cup of your favorite Teriyaki Sauce, I used Kikkoman Teriyaki Sauce
  • OR this Teriyaki Sauce
  • 2 bowls of cooked rice
  • 3 cups fresh spinach
  • 3 cloves garlic, minced
  • salt and pepper
  • sesame seeds and spring onions for garnish


  1. Preheat oven to 400ºF (204ºC) .
  2. Lightly oil a baking pan,
  3. Place salmon fillets on the pan and brush with teriyaki sauce. Make sure you coat it well.
  4. Bake until the fish flakes easily with a fork, about 14-15 minutes.
  5. In a non-stick skillet, sauté garlic and 1 tbsp canola oil. Add fresh spinach. Keep sauté eing until spinach is wilted.
  6. Season with salt and pepper to taste.
  7. Serve salmon immediately with rice and sautéed spinach.