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You are here: Home / Recipes / Cheesy Baked Scallops

01.21.2016

Cheesy Baked Scallops

Cheesy Baked Scallops baked with garlic, butter, and two kinds of cheese. Yum!

Cheesy Baked Scallops

I now have a new favorite grocery destination.

Last weekend, our feet took us to Fishermall just because we were craving for Mister Kabab where I learned to order the Shawarma Plate instead of the Special Beef Chelo Kabab (I’m holding off on the rice and butter, people!).  It was the perfect place because (a.) there’s a Mister Kabab restaurant there and (b.) there’s a supermarket — my favorite place of all time.

You know what I found out about their supermarket? It has lots of fresh seafood I don’t usually find in other supermarkets! (It’s Fishermall, duh.) There are baby octopus and fresh scallops, among others. You know how Grilled or Baked Scallops can get really expensive when you order it in restaurants, right? Six to nine pieces will cost you around ₱400.

A kilo of fresh scallops there is only ₱280!

Cheesy Baked Scallops

The problem was, since it was my first time cooking fresh scallops, I didn’t know how to clean it. When you buy frozen scallops, all you get is the medallion-like meat, right?

Cheesy Baked Scallops

Googling it told me that those orange sacks are roe and that what I should remove are the black sack and all the other membranes.

Removing all those nasty stuff made room for garlicky butter and two kinds of cheese! Oh, the weekend was indeed an indulgence.

Vegetarian Soba Pasta at Le Petit Souffle

Vegetarian Soba Pasta at Le Petit Souffle

Meanwhile, it’s so haaaard to adjust my eating habits!!! I’m trying my best to do portion control and to keep away from high sugar and high carb food for the mean time. It’s just so difficult when I’m out. Yesterday, I attended the launch of Mustela Maternite, a complete range of skin care products for pregnant moms and new moms! (which I’m gonna tell you all about at www.mommypeach.com, soon.). I had this Vegetarian Soba Pasta at Le Petit Souffle that tastes sooooo good, I wanna replicate it!

Smoked Ham Cubano from Mister Delicious and Joe's Brew from Smoky Bastard

Smoked Ham Cubano from Mister Delicious and Joe’s Brew from Smoky Bastard

peanutbutter♥ had the Smoked Ham Cubano from Mister Delicious and a bottle of Joe’s Brew from Smoky Bastard. He only had half of it and half to take home because the sandwich was big enough for two servings.

Steak, Chimichurri Sauce, Mac n’ Cheese! LUNCHTIME!

A photo posted by Peachy Adarne (@thepeachkitchen) on Jan 20, 2016 at 8:05pm PST

And today, guess what I prepared for lunch? We had Steak with Chimichurri Sauce and Mac N’ Cheese on the side!

Ykaie and peanutbutter♥ was so pleased with lunch! We finished a big chunk of porterhouse and t-bone! I’ll be sharing with you the recipe soon….

Cheesy Baked Scallops

Back to these two-cheese Baked Scallops.. these are super cheesy since it had monterey jack and parmesan. Ykaie loved it so much she wanted another kilo of scallops. I found it a bit dry, though. I’ll have a makeover of this recipe, perhaps put a bit of mayonnaise or some bechamel.

Baked Scallops again next weekend? Ykaie would be very happy.

5.0 from 6 reviews
Cheesy Baked Scallops
 
Print
Author: Peachy Adarne
Ingredients
  • 1kg fresh scallops, shucked and cleaned
  • ½ cup butter, softened
  • 4 cloves garlic, minced
  • ¼ tsp salt
  • 2 cups colby jack cheese, shredded
  • ¼ cup grated parmesan cheese
  • ¼ cup parsley, chopped finely
  • lemon wedges
Directions
  1. Make sure you leave one part of the scallop shell after cleaning and shucking the scallops.
  2. Combine butter, garlic and salt in a small bowl and mix well.
  3. Assemble scallops on a baking pan.
  4. Put a small amount of the butter-garlic mixture, cheese, and parsley on each scallop.
  5. Bake at 350ºF/177ºC for 15-20 minutes or until cheese is light brown and bubbly.
  6. Serve with lemon wedges and hot sauce.
3.5.3208

 

Filed Under: Recipes, Seafood, Shellfish Tagged With: scallops

Reader Interactions

Comments

  1. Michi says

    08.11.2016 at 7:34 am

    Scallops are really expensive in the restaurant so I don’t always order this. I haven’t seen scallops pa in the supermarket and even wet market.

    Reply
    • Peachy Adarne says

      08.13.2016 at 6:14 am

      yeah, that’s why we went ahead and bought fresh ones na lang.

      Reply
  2. Stacie @ Divine Lifestyle says

    08.12.2016 at 4:41 am

    Holly moly! That looks so good! Scallops are one of my favorite seafoods. Thanks for sharing this recipe.

    Reply
    • Peachy Adarne says

      08.13.2016 at 6:11 am

      you’re welcome.

      Reply
      • Jumike says

        01.08.2020 at 6:01 pm

        How i wish i could upload a picture of what i cooked using your recipe.. thanks for this

        Reply
        • Peachy Adarne says

          01.08.2020 at 7:49 pm

          Hi, please do so at https://www.facebook.com/PeachKitchen/. I’d love to see it. You’re welcome.

          Reply
  3. Paula Schuck says

    08.12.2016 at 4:42 am

    What a delicious looking recipe! I also love the look. I think serving it on the shells is a great touch.

    Reply
    • Peachy Adarne says

      08.13.2016 at 6:11 am

      Thanks paula!

      Reply
  4. Vera Sweeney says

    08.12.2016 at 6:36 am

    These Scallops look amazing!!! I have never made them at home but I think my husband would enjoy them as well.

    Reply
    • Peachy Adarne says

      08.13.2016 at 6:11 am

      I’m pretty sure he would.

      Reply
  5. Sara says

    08.12.2016 at 9:26 am

    This recipe looks incredibly good. My best friend loves seafood so I hope to make it for her.

    Reply
    • Peachy Adarne says

      08.13.2016 at 6:09 am

      oh, she will love this.

      Reply
  6. Gwendolyn Mulholland says

    08.12.2016 at 11:38 am

    I tried scallops for the first time a few months back and they were delicious. I am always worried about cleaning/shucking them because of the amount of work. However, this recipe looks so delicious I might just try it.

    Reply
    • Peachy Adarne says

      08.13.2016 at 6:07 am

      Oh I’m sure you’ll set aside the work and enjoy the scallops

      Reply
  7. Angela Harris says

    08.12.2016 at 2:53 pm

    Those scallops looks so good I want to grab them from the screen and eat them.

    Reply
    • Peachy Adarne says

      08.13.2016 at 6:07 am

      Thanks Angela!

      Reply
  8. Chubskulit Rose says

    08.12.2016 at 8:03 pm

    Goodness, those looks delicious! I am not much for scallops but I love how this looks! Para sigurong fiesta yan senyo Mommy Peach everyday.

    Reply
    • Peachy Adarne says

      08.13.2016 at 6:06 am

      Thanks mommy Rose.. hindi naman. minssan lang.. 🙂

      Reply
  9. Racquel Bregg says

    08.13.2016 at 1:18 am

    The cheesy baked scallops look really good. I’ve never had them made that way but will have to give that a try! Thanks for the recipe.

    Reply
    • Peachy Adarne says

      08.13.2016 at 6:06 am

      you’re welcome

      Reply
  10. lauren happel says

    08.13.2016 at 5:03 am

    Sounds amazing and looks so tasty!!

    Reply
    • Peachy Adarne says

      08.13.2016 at 6:05 am

      Thanks lauren!

      Reply
  11. Jasmine says

    08.13.2016 at 6:13 am

    YUM!!! We love scallops this would be amazing to make at home!

    Reply
  12. Nilyn Matugas says

    08.13.2016 at 7:24 am

    Wow! Can I grab a bit please? I’m so hungry already and this popped up on screen! lol! I’m just trying to finish my commex and I’m off to the kitchen! haha.

    Reply
    • Peachy Adarne says

      08.22.2016 at 6:34 am

      I’m sure it made you more hungry!

      Reply
  13. Emma Spellman says

    08.13.2016 at 12:03 pm

    The Cheesy Baked Scallops look amazing. I’d be scared I would mess them up, but maybe I’ll be a risk taker and give them a try.

    Reply
  14. Juliana says

    08.13.2016 at 12:26 pm

    Reading your post made me realized I haven’t really seen scallops in their shell. Who would have known they look like that? I’m used to seeing just the medallions – not much fuss before I cook them. Now that vegetarian soba is making me drool.

    Reply
    • Peachy Adarne says

      08.22.2016 at 6:35 am

      Oh it’s delicious! I think scallops are charming on their shells.. LOL!

      Reply
  15. Bonnie @wemake7 says

    08.14.2016 at 12:53 am

    Wow! I have never had scallops before but I would love to try your recipe! The cheese really brings me in.

    Reply
    • Peachy Adarne says

      08.22.2016 at 6:36 am

      Thanks! I’m sure you’d love it.

      Reply
  16. Eve Winters says

    08.14.2016 at 3:44 pm

    Oh, Scallops! I so love them. I just can’t resist them.

    Reply
    • Peachy Adarne says

      08.22.2016 at 6:40 am

      It’s so so good, right?

      Reply
  17. Fernando C Lachica says

    08.14.2016 at 6:14 pm

    I liked this “lampirong” – scallops ever since i was a kid. I cooked it naturally – stir-fried and it’s really delicious with white rice. For sure, this weekend, I’ll try to find in the market.

    Reply
    • Peachy Adarne says

      08.22.2016 at 6:40 am

      I’ll try that next time.

      Reply
  18. ricci says

    08.14.2016 at 10:06 pm

    Your scallops look amazing!! I have never cooked with them before because they always seem intimidating! LOL!

    Reply
    • Peachy Adarne says

      08.22.2016 at 6:40 am

      Thanks Ricci! It’s really very easy to cook.

      Reply
  19. alexandria says

    08.14.2016 at 10:48 pm

    I love scallops. Since moving down South, I just love seafood. I’ve some of the best food down here.

    Reply
    • Peachy Adarne says

      08.22.2016 at 6:41 am

      That’s so good to know.

      Reply
  20. Zwitsy says

    08.15.2016 at 10:54 am

    I haven’t tried this yet but I’ll give it a shot whenever there are scallops available in the market. It is rarely available here in our place but whenever it is available, it gets sold quickly! But I’ll see to it that I can buy this time and will definitely give this a try.

    Reply
    • Peachy Adarne says

      08.22.2016 at 6:42 am

      I hope you get to try my recipe. It’s really good.

      Reply
  21. Tatanisha Pitts-Worthey says

    08.15.2016 at 11:33 am

    Those scallops seriously look delicious!!! I’m usually satisfied with just butter, garlic and cheese but will totally try your recipe. Thanks for sharing!

    Reply
    • Peachy Adarne says

      08.22.2016 at 6:42 am

      You’re welcome!

      Reply
  22. Lori Felix says

    08.15.2016 at 10:10 pm

    Your Cheesy Baked Scallops look delicious. My husband makes scallops about once a month so I’ll have to give him this recipe so we can try them.

    Reply
  23. Ria C says

    08.16.2016 at 12:39 am

    Wow, they look yummy and esp those scallops! You saved dishes there as the shells served as their dish. 🙂

    I haven’t eaten scallop yet. I am not sure if I can actually eat one for fear of any seafood allergies.

    Reply
  24. Michelle Cantu says

    08.16.2016 at 12:49 am

    Scallops with anything are one of my fave seafood dishes. This looks amazing, I have to try it.

    Reply
  25. Rika says

    08.16.2016 at 4:57 am

    I love seafoods, especially scallops! Love all the pictures you posted above

    Reply
  26. Carin Kilby Clark says

    08.16.2016 at 8:43 am

    I love Scallops and these look absolutely delicious. Definitely going to give this a try.

    Reply
  27. Rebecca Swenor says

    08.16.2016 at 5:20 pm

    This food all looks delicious. I have never cooked scallops before but it looks like I have to try this recipe. My family loves cheese and this would make for a great dish. Thanks for sharing the recipe.

    Reply
  28. Lainy says

    08.16.2016 at 6:39 pm

    I will devour them in a heartbeat. It’s a shame that it’s quite dear. Nice presentation in there though.

    Reply
  29. j says

    08.17.2016 at 12:00 am

    Wowowowwwwee! They look so good that I just want to go to the kitchen and grab something to eat as the photos makes me hungry. I love to cooking and will definitely try the scallop recipe one day, minus the cleaning part eehehhe!

    Reply
  30. Mommy Maye says

    08.17.2016 at 11:03 am

    I haven’t tried baked scallops but it looks super yummy. Sana I can buy it fresh too.

    Reply
  31. Nilyn Matugas says

    08.18.2016 at 5:37 am

    Tbh, I don’t know if I’ve already tasted scallops before. haha. Maybe I have, I either just don’t remember or don’t know the name. Plus, I learned that it’s expensive too, so that’s another reason. haha. Your recipe looks really yummy!

    Reply
    • Peachy Adarne says

      08.22.2016 at 6:49 am

      Thanks Nilyn!

      Reply
  32. Melgie says

    08.19.2016 at 1:01 am

    It looks so good and bet it taste scrumptious. Thanks for sharing the recipe Sis:)

    Reply
    • Peachy Adarne says

      08.22.2016 at 6:51 am

      you’re welcome sis!

      Reply
  33. Teresa Martinez says

    08.22.2016 at 5:36 am

    I just realized that I never tried cooking scallops ever so I should start now using your recipe.

    Reply
    • Peachy Adarne says

      08.22.2016 at 6:56 am

      I hope you like it.

      Reply
  34. Maribert orpiada says

    08.06.2019 at 12:25 pm

    Makaka iyak.. Eto yung gustong gusto ko matikman dati pa.. Meron Pala nito dito mommy Peach 😭 hindi ko kasi Alam pano Gumawa at wala din ako makita na resto N nag offer ng ganito.. Nkakatakam.. Gustong gusto ko ma-try to

    Reply
    • Peachy Adarne says

      08.07.2019 at 11:02 am

      Sa kuya J’s meron nito. Masarap pero medyo mahal. Di kagaya pag ikaw nagluto…

      Reply

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