The simplest Pear Pomegranate Salad that was made using what’s in the fridge…
The problem with this no rice diet thing is that when I decided to serve the leftover Smoky Honey Sriracha Ribs from Twinkle’s 7th Month Supergirl party the next day, I didn’t have something to go with it… peanutbutter♥, of course, ate it with rice so I thought of making a salad.
I always keep some lettuce in the fridge so I know I can make a salad out of something there. There were two pieces of pears, and this Jalapeño Havarti Cheese. Guess what? I also found a pomegrenate. Sis bought it for me when she went to Divisoria, I didn’t know what to do with it at the time so I kept it in the crisper. It was just what I need to at least give color to my salad to make it appetizing.
I know my salad looks kawawa with only four ingredients — well, five, including the Brown Sugar Balsamic Vinaigrette but it did its job of complementing the ribs. It was delicious too, if I may say so. I just think it needed some nuts and one more kind of vegetable.
If we’re friends on facebook, you’ve probably seen me upload some of my short clips from Snapchat. I’m not really fond of doing selfies but these dang special effects on Snapchat are so amusing, they got me addicted! They have something new every single day. So if you’re already my friend, I’m sorry to be flooding with silly self videos. If you’re not and you still want to add me, my username is @thepeachkitchen. Let’s do crazy selfies! (Or I may also start snapping some behind the scenes on my kitchen adventures)
Crossing my fingers I get to have my daily greens starting today…
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Pear Pomegranate Salad
- 3 cups greens (any kind of lettuce you want)
- 1 pear, cored and sliced
- 1/2 cup pomegranate arils
- 1/4 cup cubed Jalapeño Havarti Cheese
- Brown Sugar Balsamic Vinaigrette (click for the recipe)
- Place all salad ingredients in a large salad bowl.
- Drizzle with desired amount of dressing then toss to evenly coat.
- Serve immediately.