Kaya Cheese Toast

Sweet, rich Kaya from Singapore and havarti cheese on toast makes for a simple yet satisfying breakfast…

Kaya Cheese Toast

Hey, I’m finally able to say hi….. HI!

It’s been such a busy week taking care of my kids. Both of them caught coughs and colds and they’re too malambing with me that I couldn’t take my attention away from them — especially the little one. I couldn’t even get busy in the kitchen or she’ll fetch me and cry. She wants me just near her all the time. I believe we’ve watched Moana 352 times, Trolls 342 times, and Strange Magic 253 times the past five days. All her favorites!

So this is what I’ve been having for breakfast and snack the past few days — Kaya Cheese Toast. SIL gave us that bottle of Kaya they bought from Singapore last month. Good thing too because we have a go-to breakfast spread at home even if we don’t go out…heehee.

Kaya Cheese Toast

Anyway, the kids are feeling much better now and I guess it’s back to regular programming… Well, that is,  if Twinkle would let me near the laptop today…

If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!


Kaya Cheese Toast

  • Author: Peachy Adarne


  • 2 pieces crustless white bread, cut in half and toasted
  • 2 tbsp kaya spread
  • 1 slice Havarti cheese, cut in the size of the toast


  1. Spread kaya spread on two pieces of toasted crustless bread
  2. Top with slices of cheese
  3. top with the remaining two pieces of toast
  4. Serve immediately and enjoy!

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10 Responses

  1. Ooh what does Kaya taste like? Sounds so delicious! My nephew has made my sister in law watch Moana and Coco like a billion times…lol!

  2. Oh I love little kids. I love Moana, I could watch it 100 times also. This looks great

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook