Linguine with Clams and Mussels

Linguine with Clams and Mussels ~ simple, budget-friendly, and has all the flavors of the sea…

Linguine with Clams and Mussels

I am pumped and getting ready for today. Oh it’s gonna be quite a looong and busy day, I’m sure.

It’s actually been a month since I attended any food event because I’ve been a bit strict with myself with my new diet. But today I said yes to three. Yes, three! Can you even believe it? I’m going to three food events today. I don’t know if it’s gonna be a challenge or not because I’ve already adjusted to how I eat these days. I believe it has already become a habit.

So today is going to be a new experience for me. I used to put to put too much food on my plate. Then I finish up and gobble everything because I have this psychological thing going on about food wastage. I end up eating more than I should.  Now, I’ve learned a lot about portion control and how to prioritize my health above all else.

Hmmm, we’ll see.

How’s your weekend? We just stayed at home and I did a lot of cooking. Aside from the Tofu Binagoongan, this Linguine with Clams and Mussels was also a part of it.

Linguine with Clams and Mussels

It’s like Spaghetti ala Vongole only I used linguine and I added some mussels for our enjoyment. What I love about this recipe is that it’s budget-friendly and so easy to make. I got half a kilo of clams for ₱50 and half a kilo of mussels for ₱40 at the wet market. They’re not that big but they’re fresh so I’m all okay with that.

If you don’t have white wine, then you don’t really have to buy a bottle just to get that ½ cup in the ingredients list. You may substitute ½ cup of chicken stock or ½ a chicken cube dissolved in ½ cup of water. It will do just fine and this pasta dish will taste just as delicious.

Oh, you’ll lve this, I guarantee!

Linguine with Clams and Mussels

Bye for now. I gotta work-out a little before I start this busy day.

If you wanna see how I’m conquering  my food tasting events, just drop by @thepeachkitchen Instagram or check my Instagram Stories for updates.

See ya.

If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

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Linguine with Clams and Mussels

  • Author: Peachy Adarne
  • Yield: 3-4 1x

Ingredients

Scale
  • 400g linguine, cooked according to package directions
  • 500g clams, purged overnight
  • 500g mussels, cleaned
  • 6 cloves garlic, chopped
  • 1 white onion, chopped
  • 3 tbsp olive oil
  • 3 tbsp butter
  • ½ cup crisp white wine (if you don’t have white wine, you may use chicken stock or 1/2 chicken cubes dissolved in 1/2 cup water)
  • parmesan cheese
  • salt and pepper to taste

Instructions

  1. Cook the mussels in a pot of water with 3 slices of ginger. Let it cool and remove it from its shell.
  2. Heat olive oil and butter in a sauce pan, sauté garlic and onion until onion becomes translucent.
  3. Pour in the wine and add the clams and mussels, cover with the lid until clams opens (around 3-4 minutes).
  4. The olive oil, butter, and wine will form a syrupy sauce. You can season with salt and pepper as needed.
  5. Toss the linguine in the sauce and sprinkle with parmesan cheese
  6. Serve with or without garlic bread.

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35 Responses

  1. Yes, I love simple and easy dish for weekdays, and this is a winner…super delicious!
    I hope you are enjoying your week Peachy 🙂

  2. That is a perfect summer meal. It’s seafood season here in New england, so there will be lots of clams and mussels readily available around here.

  3. Yum! Now I know what I’ll be making for dinner this week. It looks fantastic!

  4. You posted this in perfect timing… I’m so glad I read this! My ten year anniversary is coming up and this would be the perfect romantic dish

  5. This sounds delicious! Seafood pasta is one of my favourites and it’s a perfect dish for the spring/summer weather we’ve got coming up!

  6. I’d love the linguine but unfortunately I do not like sea food. I’d have to skip that part and put on a marinara sauce.

  7. Linguine and clams used to be one of my favorite meals, but about three years ago I got super sick of it and haven’t made it since. Maybe a new recipe will tempt my taste buds again! I like the addition of mussels so I will go ahead and give this a try.

  8. This linguine with clams and mussels actually looks so good. I don’t eat seafood much but my family loves it. This recipe I will have to make for them for sure. Thanks for sharing the recipe.

  9. It looks like such a great recipe. This is definitely one of my favorite Italian dishes. My daughter has seen me order it more times than she would like to admit.

  10. Thanks for sharing your recipe. Hhmm now am craving for some linguine and wine!

  11. The recipe looks so simple to make. All i have to do is source for really fresh clams and mussels. Doing it at home is a really good alternative because anything seafood pasta in a resto will always cost a small fortune. i will definitely be cooking this recipe this weekend

  12. I’ve never tried this before and I hate cooking but it does look delicious. Maybe I will have to be braver and try!

  13. Oh wow that looks absolutely amazing! I’ve recently moved and I’m still looking for a really good place to buy fish. Once I find it i’m so making this dish!

  14. I love linguine, but I never tried it like this. It looks delicious and perfect for dinner tonight.

  15. I’ve always loved pasta with seafood it’s the perfect marriage of flavors. This recipe is perfect for the summer! I love how fresh it looks as well. Very enticing!

  16. I am so making this as soon as possible. This looks absolutely delicious. I cannot wait to try it! Thank you for sharing this recipe. <3

  17. Ang sarap nito mommy Peach. Love na love ko ang pasta. Sana matikman ko rin ang mga luto mo.

  18. Very yummy in very affordable price..
    I love it mommy peach

  19. Ung makaluto kapo nang gamito sobrang na kaka happy salamat mommy kasi kung meron man kamemg pwedeng i try na iba thanks for this po..

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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