Easy Salmon Salpicao
Ingredients
Scale
- 500g salmon chunks, I used Sea King Salmon Chunks
- 6 cloves garlic, chopped finely
- 2 tbsp oil for frying
- 2 tbsp butter
- 1 tbsp coco aminos (or soy sauce)
- 1 tbsp worcestershire sauce
- 1 tbsp skinny seasoning (or liquid seasoning/liquid aminos)
- spring onions for garnish
- Cauli- Rice or steamed rice for serving (Cauli-Rice recipe here)
Instructions
- Heat oil in a pan and fry the finely chopped 6 cloves garlic until brown, remove and transfer to a small plate..set aside for later.
- In the same pan and fragrant oil, fry the salmon pieces until cooked.
- Pour in the coco aminos, worcestershire sauce, and skinny seasoning and half of the fried garlic. Mix Well and let it simmer for about 30 seconds.
- Add butter and let it melt. Mix well.
- Turn off heat and transfer to a serving bowl.
- Sprinkle with the leftover fried garlic and chopped green onions.
- Serve with Cauli Rice or steamed rice.
- Enjoy!
Find it online: https://www.thepeachkitchen.com/2019/10/easy-salmon-salpicao/