Easy Salmon Salpicao

5 from 9 reviews


  • 500g salmon chunks, I used Sea King Salmon Chunks
  • 6 cloves garlic, chopped finely
  • 2 tbsp oil for frying
  • 2 tbsp butter
  • 1 tbsp coco aminos (or soy sauce)
  • 1 tbsp worcestershire sauce
  • 1 tbsp skinny seasoning (or liquid seasoning/liquid aminos)
  • spring onions for garnish
  • Cauli- Rice or steamed rice for serving (Cauli-Rice recipe here)


  1. Heat oil in a pan and fry the finely chopped 6 cloves garlic until brown, remove and transfer to a small plate..set aside for later.
  2. In the same pan and fragrant oil, fry the salmon pieces until cooked.
  3. Pour in the coco aminos, worcestershire sauce, and skinny seasoning and half of the fried garlic. Mix Well and let it simmer for about 30 seconds.
  4. Add butter and let it melt. Mix well.
  5. Turn off heat and transfer to a serving bowl.
  6. Sprinkle with the leftover fried garlic and chopped green onions.
  7. Serve with Cauli Rice or steamed rice.
  8. Enjoy!