Easy Salmon Salpicao

This Salmon Salpicao is a healthier take on our buttery, garlicky, meaty favorite! Paired it with Cauli Rice to make it a filling, healthy meal.
Easy Salmon Salpicao

We’ve been eating a lot of meat lately and peanutbutter and I thought we should have more fish in our menu this week. And just like that, it’s as if the universe heard us because friends from SeaKing sent us their Wild Alaskan Salmon to try.

Sea King Wild Alaskan Salmon
Sea King Wild Alaskan Salmon: Keta Salmon Chunks, Keta Salmon Steak, Keta Salmon Slab

They sent us three varieties: Keta Salmon Chunks, Keta Salmon Steak, Keta Salmon Slab. SeaKing’s Salmon is imported from Alaska, wild and not farmed. What I love about it is that even though it’s frozen, it doesn’t have that fishy, malansa smell and taste. That’s why it’s perfect for everyday dishes — dishes that are easy to cook and has little ingredients.

Today’s lunch is Salmon Salpicao. Salpicao is one of the dishes that we love because of its buttery and garlicky flavor. Syempre we usually cook it with beef but today, we are trying it out with SeaKing Wild Alaskan Keta Salmon Chunks.


What I did with the salmon chunks is fry it until the skin gets crispy kasi when eaten immediately after cooking, the salmon skin retains some of its crispness and ang sarap nya with the sauce. I didn’t marinate it in the sauce anymore unlike what I do with Beef Salpicao because the salmon instantly absorbs the flavor of the sauce while simmering.

To get started, I fried finely chopped garlic in cooking oil and then removed it and set it aside for later. In the same fragrant oil, that’s where I fried the salmon chunks. When it’s cooked, I poured all the liquid ingredients (coco aminos, skinny seasoning, and worcestershire sauce) and added half of the fried garlic. I simmered it for about 30 seconds and then added the butter. I let the butter melt and then mixed it with the sauce before turning off heat and transferring it to a plate for serving. I sprinkled it with the leftover garlic and then some chopped spring onions.

Of course, I served it with Cauliflower Rice for a healthier take and to make it Low Carb and keto friendly.

Grabe! Ang sarap! Try nyo din to mommies!

Now I can’t wait to try the other SeaKing Wild Alaskan Keta Salmon variety.

Check out https://www.facebook.com/seaking.ph/ for more recipes and  info about their products.



Easy Salmon Salpicao

  • Author: Peachy Adarne


  • 500g salmon chunks, I used Sea King Salmon Chunks
  • 6 cloves garlic, chopped finely
  • 2 tbsp oil for frying
  • 2 tbsp butter
  • 1 tbsp coco aminos (or soy sauce)
  • 1 tbsp worcestershire sauce
  • 1 tbsp skinny seasoning (or liquid seasoning/liquid aminos)
  • spring onions for garnish
  • Cauli- Rice or steamed rice for serving (Cauli-Rice recipe here)


  1. Heat oil in a pan and fry the finely chopped 6 cloves garlic until brown, remove and transfer to a small plate..set aside for later.
  2. In the same pan and fragrant oil, fry the salmon pieces until cooked.
  3. Pour in the coco aminos, worcestershire sauce, and skinny seasoning and half of the fried garlic. Mix Well and let it simmer for about 30 seconds.
  4. Add butter and let it melt. Mix well.
  5. Turn off heat and transfer to a serving bowl.
  6. Sprinkle with the leftover fried garlic and chopped green onions.
  7. Serve with Cauli Rice or steamed rice.
  8. Enjoy!

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27 Responses

  1. Wow.. Ang sarap ng dish na ito momsh.. Healthy pa.. ❤️❤️❤️

  2. Nakakagutom naman mamsh Hindi ako mahilig sa salmon and pagnakakakita or nakakarinig ako ng SALMON ang nasa isip ko pang sosyal

  3. This looks beautiful and when you say easy, you aren’t joking. I can’t cook (well, won’t cook) and even I could make this (but it wouldn’t be anywhere near up to standard).

  4. dpa ako nkakatikim ng salmon mommy hehehe ano kya lasa ?❤️

  5. TheSalmon Salpicao looks delicious. I can imagine the buttery and galicky flaovr. SeaKing Wild Alaskan Keta Salmon Chunks looks like a great choice.

  6. ang sarap naman po nyan momsh..minsan may uwing salmon kapatid ko…

  7. I love salmon pero ang lagi ko luto, pan-fried or steamed lang with hollandaise sauce. 🙂

  8. This is something that I think my mother would enjoy. I sure will come back to this recipe when I’m ready to cook salmon. ?

  9. Looks ? like a must-try recipe. I have been searching for Salmon Salpicao recipe for quite sometime already. This is simple and yummy ?. Any substitute for liquid seasoning if I don’t have it on my pantry?

  10. Thank you for always sharing your recipe momsh , will surely try this para sa mama ko ,ever since nagkasakit sya ako na talaga naka toka sa kusina kaya naman gusto ko sya lutuan ng best and delicious recipes mula po sa inyo😊

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






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