Low Carb Beef Pepper Rice

4.9 from 15 reviews

Adapted it from here.




  • 500g beef, Sukiyaki cut
  • 2 tbsp soy sauce
  • 1/4 tsp freshly ground pepper
  • 1 tsp garlic powder
  • 34 tbsp butter mixed

buttered corn

  • 1 can corn kernels
  • 34 tbsp salted butter

honey – garlic sauce

  • 1 tbsp cooking oil
  • 1 white onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup Honey
  • 2 tbsp Kikkoman soy sauce
  • 1/4 tsp pepper
  • 1 tsp Cornstarch + 1/4 cup Water (cornstarch slurry)

low-carb rice


  1. Combine soy sauce, pepper and garlic powder in a large bowl and mix well. Add the beef and mix well, marinate for 1 hour or overnight.
  2. While it’s marinating, cook your Cauliflower Rice.Recipe here. Set aside and make the honey garlic sauce.
  3. To make the Honey-Garlic Sauce: Heat oil in a sauce pan and saute onions and garlic until soft. Add the honey, kikkoman, and pepper. Bring to a boil and add the cornstarch slurry. Bring to a boil to thicken, turn off heat and set aside.
  4. Drain the canned corn kernels and put it in a bowl. Top with the salted butter and microwave until butter is melted. Give it a quick mix and set aside.
  5. Cook The Beef: