Low Carb Beef Pepper Rice

Woohoo! We are finally booked for the beach next month. And I couldn’t be more excited!

You might be wondering why we’re going to the beach when it isn’t even beach season. Well, that’s where we are going to celebrate Ykaie’s 12th Birthday!! ( and of course, for a much needed R&R too!) YAAAAYYYY!!!

Everything is so hectic these days and I am actually wondering where does my time of day goes? I know most of it goes into cooking and preparing lunch and dinner. We-eell, some of it goes into Netflix…. (hay naku, bakit ba na-imbento ang Netflix??) and some, well, some goes into bonding with the kids.

I go to bed at 8-9pm and I wake up at 3am or 4am. And that’s basically what goes into my day.

I think I have to have better time management system. What do you think? kayo? Ano bang schedule nyo?

Part of the reason why I want R&R in November is that I want to re-assess my priorities and do a little meditation and thinking. Well, I am hoping I can do that.

But for the mean time, let’s talk about this Low Carb Beef Pepper Rice.

This is Low Carb because I used Cauliflower Rice instead of regular rice. I didn’t have any sizzling plate so I just cooked the beef in the pan and arranged it around the cauliflower rice on our plate. Then drizzled it with the sauce..

It tasted a lot like the Beef Pepper Rice at Pepper Lunch, heehee

Print

Low Carb Beef Pepper Rice

Adapted it from here.

  • Author: Peachy Adarne

Ingredients

Scale

beef

  • 500g beef, Sukiyaki cut
  • 2 tbsp soy sauce
  • 1/4 tsp freshly ground pepper
  • 1 tsp garlic powder
  • 34 tbsp butter mixed

buttered corn

  • 1 can corn kernels
  • 34 tbsp salted butter

honey – garlic sauce

  • 1 tbsp cooking oil
  • 1 white onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup Honey
  • 2 tbsp Kikkoman soy sauce
  • 1/4 tsp pepper
  • 1 tsp Cornstarch + 1/4 cup Water (cornstarch slurry)

low-carb rice

Instructions

  1. Combine soy sauce, pepper and garlic powder in a large bowl and mix well. Add the beef and mix well, marinate for 1 hour or overnight.
  2. While it’s marinating, cook your Cauliflower Rice.Recipe here. Set aside and make the honey garlic sauce.
  3. To make the Honey-Garlic Sauce: Heat oil in a sauce pan and saute onions and garlic until soft. Add the honey, kikkoman, and pepper. Bring to a boil and add the cornstarch slurry. Bring to a boil to thicken, turn off heat and set aside.
  4. Drain the canned corn kernels and put it in a bowl. Top with the salted butter and microwave until butter is melted. Give it a quick mix and set aside.
  5. Cook The Beef:

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21 Responses

  1. Nakakatakam naman momsh..Sana onetime matutunan ko rin syang lutuin. Thanks for sharing your recipe momsh kinopya ko po ulit😊

  2. Another healthy recipe.. Ang sarap na man pp niyan moms.. Sana matry ko din ito. Favorite ng family ko ang beef.. Salamat po sa recipe.

  3. Wow! Low carb beef eeper rice… It looks so delicious Mommy! I will try to coom po.. Sana ganyan din kalabasan at lasa πŸ˜‚ trying hard eh! Hahah Thanks fo sharing the recipe Mommy Peach.

  4. I give you 5 stars po Mommy Peach…. Ganda po ng plating and presentation ng food…

  5. wow! Kala ko mahirap at complicated ingredients ng pepper beef…
    pwede to pambaon at itatry ko na rin cauli-rice para diet nako πŸ˜‚

  6. Wow mommy ang aga mong gumising. Masarap ang pepper rice, salamat for sharing how to make it. Yung bunso ko.favorite yan. Yan ang order niya kapag kumakain.kami sa mall. Salamat pwede kong gayahin.recipe mo.
    Happy birthday Po sa kid mo.

  7. Wow😍 thanks sa recipe momshie,nakopya ko na sya at susubukan ko eto,very healthy bagay to sa tatay ko dahil LowCarb at mukhang masarap talaga sya.can’t wait to try this recipe.πŸ’•

  8. i need this for helathy living na this coming 2020 hahhaha achieve na natin ang diet . thanks for sharing mommy πŸ‘πŸ‘πŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ˜

  9. Grabe talaga mamsh mga recipe mo.. yung kakain ko lang pero nakita ko ito nagutom ulit ako..hahaha, salamat po talaga sa. Pagshare ng mga recipe mo.. Godbless po

  10. ang sarap Mommy.. Thanks for sharing your recipe..😊

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutterβ™₯. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more β†’

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