Ham and Cheese Quesadilla

Quesadilla with ooey-gooey melt cheese is a must for merienda — even lunch or dinner. So when friends from A7 BBQ sent us their delicious smoked ham, I thought they would be super when made into quesadillas. And I was right!

The ham was smokey, juicy, and tender — perfect for quesadillas, sandwiches, and even on a charcuterie board.

WHY WE LOVE HAM AND CHEESE QUESADILLAS

  • These cheesy ham quesadillas can be made in about 20 minutes!
  • It’s a great way to use leftover ham from another meal.
  • The recipe is made with just 5 simple ingredients
  • These quesadillas can be enjoyed for lunch, merienda, or dinner
  • Ang sarap! Winner to, mga mars!

What’s your favorite quesadilla flavor?

WATCH VIDEO HERE:

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Ham and Cheese Quesadilla

  • Author: Peachy Adarne

Ingredients

Scale
  • 2 tortilla wrap
  • grated cheese, I used Eden Melt Sarap, Cheddar Cheese, and Monterey Jack
  • ham,

dipping sauce

  • 1/2 cup sour cream
  • 5 cloves garlic, minced

Instructions

  1. Make the dipping sauce: combine the sour cream and garlic. Mix well.
  2. Place tortilla in a heated pan.
  3. Add grated cheese and ham and fold. Toast and flip, Heat through until crisp and cheese is melted.
  4. Slice and serve.

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Share a photo and tag me @thepeachkitchen — I can’t wait to see what you’ve made!

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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