Kimchi Wings

Kimchi Wings

Are you a fan of Kimchi and Fried Chicken Wings like me? Pwes, pagsamahin natin sila with this KIMCHI WINGS.

When it comes to chicken, wings is my favorite part. I love even the small piece na walang laman but really becomes crunchy when fried. And Kimchi? Well, I started to like Kimchi when I first tried it from a Korean BBQ restaurant. Then I could never stop eating it. I always buy a bottle whenever we do the grocery and I pair it with any ulam that I eat — ask Daddydoodledoo.

So when I found out about Bibimbud Kimchi Sauce, na- intriga talaga ako about this sauce. And I thought masarap ito with chicken wings!

In case you want to try it too, dito ko sya nabili :


So easy to make! Its crunchy, saucy, spicy — and flavorful! Sarap ng lasa ng butter-kimchi sauce! Try ko rin kaya sa pasta tong sauce na to? Whatchuthink?


Kimchi Wings

  • Author: Peachy Adarne


  • 8 pieces chicken wings (cut into 16 pieces)
  • 1 + 1/2 tsp salt 
  • 1 + 1/2 tsp ground black pepper 
  • 1 tsp paprika
  • 2/3 cup flour
  • cooking oil for frying
  • 3 tbsp butter
  • 1/3 cup Bibimbud Kimchi Sauce
  • chopped spring onion for garnish


  1. In a large bowl, combine chicken wings, 1tsp salt, 1 tsp pepper, and 1 tsp paprika.
  2. Mix well and marinate for 15 minutes.
  3. In a plate, combine flour, 1/2 tsp salt, and 1/2 tsp pepper. Mix well.
  4. Lightly dredge each chicken wings in the flour mixture.
  5. Fry in oil until golden. Set aside.
  6. In a pan, melt the butter. Add the Bibimbud Kimchi Sauce and mix well.
  7. Add the fried wings and make sure each wing is coated with the sauce.
  8. Garnish with chopped spring onion before serving.
  9. Enjoy!

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook