TapSiLog Burrito

TapSiLog Burrito

Favorite nyo rin ba ang all day breakfast? I’m sure you’ll like our most popular breakfast meal with a mexican twist. TapSiLog Burrito — it’s what I prepared for Twinkle and Ykaie the other day for school baon. I turned their favorite into something new and it’s much easier to eat too!

I used Pancake House Spicy Beef Tapa — it has a sweet, savory, spicy flavor that we love. It’s so convenient as well because it’s already marinated and all you need to do is to fry it.

What is Tapsilog?

Tapsilog is a popular Filipino breakfast dish that features tapa (cured beef), fried rice, and a fried egg. It’s a hearty and flavorful meal that’s sure to keep you energized throughout the morning.

Why a Burrito?

Burritos are a great way to take your favorite ingredients and turn them into a portable and mess-free meal. Plus, they’re fun to eat and always a crowd-pleaser.

Watch the video to see how I made this.


It’s so easy to make, right? What’s nice about it is that you can make this ahead of time, say, the night before and just heat it up the next day. It saves so much time especially in the morning.

If you’re looking for a variation, you can also try SPAMSiLog Burrito.


TapSiLog Burrito

  • Author: Peachy Adarne


  • Pancake House Spicy Beef Tapa
  • 1 tbsp oil
  • 2 tortilla wraps 8″
  • 1 cup cooked rice
  • 4 cloves garlic, chopped
  • 1 pc tomato
  • 1/2 white onion
  • 2 pcs, egg


  • 1/2 cup sour cream
  • 1 bunch spring onion, chopped


  1. Heat oil and fry Pancake House Spicy Beef Tapa.
  2. In a separate pan, fry the chopped garlic, add the rice, and season with salt.
  3. Chop the tomato and white onion. Mix together and season with salt.
  4. In a separate pan, scramble the eggs, season with salt, and fry.
  5. Combine the spring onion and sour cream. Set aside.
  6. In the tortilla wrap, assemble the garlic rice, tomato and onion, scrambled egg, and Beef Tapa. Drizzle with the sour cream sauce. Wrap into a burrito.
  7. Wrap the burrito in foil and bake for 5-8 minutes in a pre-heated oven. Cut in half and serve with more sauce on the side.

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can’t wait to see what you’ve made!

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14 Responses

  1. Ka galing naman. This is a clever idea – turning an ordinary tapsilog into a Mexican dish, parang pang sosyal. We will have this next Monday with my wifey and daughter.

  2. What a fun idea! My kids love this! I love how they are able to help me make it and they love the flavor. We do it without the onions tho!!

  3. Wow, never heard of Tapsilog burritos but I sure would try them. They look easy to prepare and tasty. My kids would enjoy these.

  4. We used your recipe and safe to say it may now be a family favorite! Super delicious, my daughters couldn’t get enough!!

  5. this is a different type of dish for sure.. i will try to make this with a vegetarian substitute (maybe tofu for the beef)

  6. This looks really delicious and a great baon idea! Will definitely try making this since fave ni hubby ang tapsilog. Thank you for sharing.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook