Are you in the mood for something mouthwatering that’s also quick and easy to prepare? Look no further than Chicken Afritada! This hearty and flavorful dish has become a beloved staple in countless Filipino households. It combines tender chicken with an array of vegetables like potatoes, carrots, and bell peppers, all smothered in a rich tomato gravy that pairs perfectly with steamed rice.
While some people like to add green peas and hotdogs to their Chicken Afritada, I personally prefer it without. However, I recently discovered an extra can of green peas in my pantry and decided to give it a try. To my delight, it added an extra dimension of flavor and made the dish even more delicious. In the future, I’ll definitely be adding more than just half a cup!
WATCH CHICKEN AFRITADA RECIPE VIDEO
Prepare to embark on a culinary journey, as Chicken Afritada brings together the vibrant and tantalizing flavors of Filipino cuisine. The tender chicken, luscious tomato sauce, and vibrant medley of vegetables create a feast for both the senses and the soul. Whether you’re cooking for your loved ones or entertaining guests, this timeless Filipino dish is guaranteed to leave a lasting impression.
How do you cook yours? Share in the comments. Kwentuhan tayo!
PrintChicken Afritada
Ingredients
- 3 tbsp cooking oil
- 2 large potatoes, cut into chunks
- 1 large carrot, cut into pieces
- 5 cloves garlic, minced
- 1 onion, chopped
- 800g chicken, cut into pieces
- 400ml tomato sauce
- 1 cup water
- 1 chicken cube (optional)
- 2 bell peppers, cut into squares
- 1/2 cup canned green peas
- patis and ground pepper to taste
Instructions
- Heat oil in a pot and fry the potatoes and carrots until cooked. Remove from pot and set aside.
- Remove excess oil and leave about 2 tbsp. Sauté onions and garlic until onions become translucent.
- Add chicken pieces, season with patis and cook with the onions and garlic until brown.
- Add tomato sauce and water. Mix well. Simmer until chicken becomes tender.
- Add chicken cube, if using. Stir to dissolve.
- Add potatoes and carrots. Simmer for around 2 minutes. By this time the sauce becomes thick because of the starch in the potatoes.
- Season with patis and ground black pepper to taste.
- Add bell peppers and green peas and simmer for a minute or until bell pepper is cooked but not too soft.
- Serve with steamed rice. Enjoy!
