Instant Pot Paksiw na Pata

Instant Pot Paksiw na Pata

This Instant Pot and I are getting closer huh? We’re like BFF na… I’ve been using it more often lately specially in cooking dishes that may take too much time and effort to cook like this Paksiw na Pata. Cooking it in the Instant Pot makes it easier because all I needed to do is to put all the ingredients together, mix it, and leave it. After a few minutes… luto na.

Paksiw na Pata (or Braised Pork Hock) is a Filipino favorite. It’s pork hock stewed in soy sauce and vinegar. This time around I added pineapple juice to have that tart but sweet flavor in a fruity way.  Instant hit naman with the family.

Kayo, how do you cook Paksiw na Pata?

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Instant Pot Paksiw na Pata

  • Author: Peachy Adarne

Ingredients

Scale
  • 1.2 kg pork pata
  • banana blossoms
  • 1/2 cup soy sauce
  • 1/4 cup vinegar
  • 1/3 cup pineapple juice
  • 1/4 cup water
  • 8 cloves garlic
  • 1 tsp peppercorns
  • 2 tbsp brown sugar

Instructions

  1. Put all the ingredients in the Instant Pot. Mix well.
  2. Pressure cook on high for 35 minutes.
  3. Release the pressure and mix well
  4. Serve with steaming hot rice and enjoy.

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can’t wait to see what you’ve made!

IF NOT USING INSTANT POT

Print

Paksiw na Pata

  • Author: Peachy Adarne

Ingredients

Scale
  • 1.2 kg pork pata
  • banana blossoms
  • 1/2 cup soy sauce
  • 1/4 cup vinegar
  • 1/3 cup pineapple juice
  • 1/2 cup water
  • 8 cloves garlic
  • 1 tsp peppercorns
  • 2 tbsp brown sugar
  • 2 tbsp cooking oil

Instructions

  1. Heat oil in a pot and saute garlic.
  2. Add the pork pata and cook until brown.
  3. Add the soy sauce, vinegar, pineapple juice, brown sugar , peppercorns, and water.
  4. Simmer for about 30 minutes and add banana blossoms. Simmer for another 20 minutes or until tender. Add 1/2 cup water if sauce becomes too thick.
  5. Taste and season with patis, if needed.
  6. Serve with steamed rice.

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can’t wait to see what you’ve made!

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7 Responses

  1. Sarap nito Mommy Peachy hindian akp mahilig sa Patapero kapag naisip mo ibang uoam naman ang lutuin eto ang ulam na naiisip ko eh Lalo mainit ma kanin sarap

  2. Mommy Peachy pwede rin po ba ibang part ng pork ang gawing ganito po.? Para ma try ko din po gumawa nito.

  3. try ko din tong lutuin for my partner’s coming birthday, matgal na niyang request to, thank you for sharing the recipe momsh. ?

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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