It has been quite a while now since I made Buko Salad or Fruit Salad. The past couple of years, sis made and just gave us some. The last time was in 2019, when Twinkle was 4 years old. I made Special Fruit Salad with Fresh Fruits and Twinkle was there to help me — well, actually nangungulit lang sya kasi she wanted her turn to mix the salad… hihihi. Kaya naman, this year we decided to do a video of Twinkle making our Buko Salad for Noche Buena.
WATCH: BUKO SALAD RECIPE VIDEO
We made the traditional Buko Salad which is a mixture of shredded coconut, fruit cocktail, nata de coco, green kaong (sugar palm), processed cheese, all-purpose cream, and condensed milk. It is now chilling in the fridge and waiting for us to enjoy it.
What dessert did you prepare for Noche Buena?
PrintBuko Salad
Ingredients
Scale
- 3 buko, shredded
- 1 825g can Fruit Cocktail, drained
- 1 small bottle sweetened Nata De Coco, drained
- 1 small bottle green Kaong, drained
- 2 250ml packs All- Purpose Cream
- 1 377g can sweetened condensed milk
- 3/4 pack of processed cheese
- maraschino cherries for garnish
Instructions
- In a large bowl, combined the first six ingredients and mix well.
- Add the cheese and mix again.
- Chill in the fridge for two hours or more.
- Garnish with maraschino cherries before serving.
- Enjoy.
