Texas Roadhouse has become one of our favorites restaurant to spend Sunday lunch at. One of the reasons is because of these complimentary delicious soft rolls which are brushed with honey butter and served with cinnamon butter on the side. These are unlimited too and you can order as much as you want. Be careful, though, you don’t want to fill up on these because of the other delectable dishes they offer.
Which leads me to my second favorite — The Bleu Steak Salad (₱795/ sharing). This salad is composed of salad greens tossed with bleu cheese dressing drizzled with italian dressing, topped with tender sirloin steak, bleu cheese crumbles, red onions, tomato, and deep fried onion petals. You know how much I love good salads — and this one, this is great!
Daddydoodledoo wanted to order the ribs initially but later changed his mind and ordered this Cowboy Roast Beef (₱795). You can tell this is slow-cooked roast beef because it’s super tender. Drizzled on top is the mushroom gravy that makes it more tasty!
Ykaie was craving burger at the time so she had the Smokehouse Burger (₱695). The patty is made of 200g of fresh steak grind. Together with this big juicy patty are the sautéed mushrooms, onions, topped with BBQ sauce, American and jack cheese AND served fries on the side. It’s yummy but it’s too big to bite!
The serving here at Texas Roadhouse is big so Twinkle and I shared this savory Grilled Bone-In Pork Chop (₱545) – it’s tender, well-seasoned and perfectly grilled. Served with peppercorn gravy, garlic rice, and buttered veggies.
Oh, we also had Buffalo Wings (₱495) Wings are a bit dry but well seasoned. It was served with fresh celery sticks and Bleu cheese dressing.
After lunch was a bit of strolling around the mall. It almost the Chinese New Year kaya there a lot of CNY decors. Picture-an ko daw sya sabi ni Twinkle.