There’s something truly special about a pancake breakfast, especially when it’s infused with the sweet and juicy flavors of strawberries. Lately, our family has been obsessed with Strawberry Pancakes, and it’s quickly become our go-to weekend treat.
The beauty of this dish lies in its simplicity. We use a classic pancake batter, but the addition of fresh strawberries takes it to a whole new level. The batter itself is fluffy and soft, offering the perfect canvas for the bursts of strawberry flavor that come with each bite.
We love experimenting with different toppings to keep things interesting. Sometimes, we whip up a quick strawberry syrup, blending fresh berries with a touch of sugar and lemon juice. Other times, we go for a dollop of whipped cream or a drizzle of maple syrup, letting the natural sweetness of the strawberries shine through.
But the real joy of these Strawberry Pancakes lies in the shared experience. We gather around the table, laughing as we flip pancakes and creating memories with each delicious bite. It’s a simple pleasure, but one that brings us together and fills our mornings with sunshine.
Here are a few reasons why strawberry pancakes have become our family favorite:
- Easy to make: They require minimal ingredients and come together in a flash, perfect for busy weekend mornings.
- Kid-friendly: The sweetness of the strawberries is a guaranteed hit with children, making breakfast a fun and enjoyable time.
- Endless variations: From toppings to batter flavors, there’s plenty of room for creativity and personalization.
- Delicious: The combination of fluffy pancakes and fresh strawberries is simply irresistible.
If you’re looking for a breakfast that’s both delicious and heartwarming, give strawberry pancakes a try. They might just become your family’s favorite too!
PrintOur Latest Family Favorite: Strawberry Pancakes!
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
Instructions
- Whisk the dry ingredients: In a large bowl, combine flour, sugar, baking powder, and salt.
- Mix the wet ingredients: In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Combine wet and dry: Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix!
- Fold in the strawberries: Gently fold in the sliced strawberries, being careful not to mash them.
- Cook the pancakes: Heat a lightly greased griddle or skillet over medium heat. Pour 1/4 cup batter per pancake and cook for 2-3 minutes, or until bubbles form on the surface and the edges start to set.
- Flip and cook: Flip the pancakes and cook for another 1-2 minutes, or until golden brown.
- Serve and enjoy! Serve your strawberry pancakes warm with your favorite toppings, such as fresh strawberries, maple syrup, whipped cream, or a homemade strawberry sauce.
