Ginisang Repolyo at Baguio Beans

Ginisang Repolyo at Baguio Beans

I’m here again and I’ve been cooking meat dishes almost always. I figured I need to add more vegetable dishes in our menu for, you know, health reasons. Also, feeling ko rin, the vegetable dishes that I cook are on repeat — Pinakbet, Ginataang Sitaw at Kalabasa, Adobong Sitaw… etc. I’m sure you also felt the same. As a mom, one of the hardest daily problem that we have is this: mag-isip ng ulam.

So today, I’m sharing with you a new, easy, and simple vegetable dish: Ginisang Repolyo at Baguio Beans.

It is so easy to cook. All you need to do is sauté and cook everything in one pot. Watch the video above for the step by step procedure.

I’m sure you’ll love this dish.

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Ginisang Repolyo at Baguio Beans

  • Author: Peachy Adarne

Ingredients

Scale
  • 2 tbsp oil
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 200g ground beef
  • 2 tbsp worcestershire sauce
  • 1 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1/2 cup water
  • 250g baguio beans, cut into 1 inch pieces
  • 1/2 cabbage, cut into pieces

Instructions

  1. Heat oil in a pot. Add garlic and onion and  sauté until translucent.
  2. Add ground beef and cook until brown.
  3. Add worcestershire sauce, soy sauce, and oyster sauce. Mix well.
  4. Add water and wait for a simmer.
  5.  Add baguio beans and cabbage.
  6. Cook for six minutes.
  7. Transfer to a plate and serve with steamed rice or eat on its own.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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