Creamy Bacon Mushroom Carbonara (Filipino Style)

A creamy Filipino Style Carbonara with lots of bacon and mushroom made low carb by the use of Edamame Protein Pasta and Yellow Soybean Protein Pasta.

Creamy Bacon Mushroom Carbonara (Filipino Style)

Like what I said in my previous post, peanutbutter and I are trying to keep our health in check these days. We are trying to go on a low carb, no sugar diet. The keyword there is: trying. We all know how hard that can be especially because I love to cook and we love to eat. So as much as possible control na lang, diba?

So when the craving for creamy carbonara struck, we opted for a mixture of the Organic Edamame Protein Pasta and Organic Yellow Soybean Protein Pasta. Why use a mixture pa? You might ask. No special reason naman. The thing is we already have an open package of the Yellow Soybean Pasta, so since we are on a FIFO (First In, First Out) system sa kitchen, that open package of pasta must be used first. Eh hindi naman pwedeng half a package lang — kulang — so we decided a mixture na lang.


In other news, ganito ang itsura namin when taking ate Ykaie to school every morning that Twinkle is already awake…

Aayan, gulo-gulo pa ang hair, may coloring book na dala sa car at nagkukulay while watching Paw Patrol… Wala lang..heehee gusto ko lang i-share.

Creamy Bacon Mushroom Carbonara (Filipino Style)

Anyways, I cooked the creamy Bacon Mushroom sauce just like any Filipino style carbonara. Yung pasta lang ang different. The recipe is below, just in case you want to try this recipe for your pasta day or when the craving strikes.

Just use your favorite pasta noodles.

Happy weekend everyone!


Low Carb Creamy Bacon Mushroom Carbonara (Filipino Style)

  • Author: Peachy Adarne


  • 250g Yellow Soybean Protein Pasta
  • 250g Bacon, chopped
  • 1/2 cup canned sliced button mushroom
  • 1 tbsp cooking oil
  • 3 tbsp butter
  • 6 cloves garlic, minced
  • 1 white onion, chopped
  • 2 tbsp all-purpose flour
  • 1 cup chicken stock or 1 chicken cube + 1 cup water
  • 3 tbsp Parmesan cheese
  • 2 cups all-purpose cream
  • salt and pepper to taste
  • 3 tbsp chopped parsley


  1. Cook the pasta according to package direction. They both cook at 5 minutes, so sabay na.
  2. Drain and set aside.
  3. Pan fry bacon in non-stick pan with 1 tbsp cooking oil until brown and lightly toasted. Remove bacon from pan. Set aside.
  4. Using the same pan and remaining bacon fat, add in butter, garlic, and onions. Cook until onion becomes translucent and fragrant.
  5. Add the mushroom and cook for around 30 seconds.
  6. Add all-purpose flour and cook for a minute.
  7. Pour in stock little by little while mixing continuously to prevent lumps from forming.
  8. Bring to a boil then pour in all purpose cream. Mix Well.
  9. Add parmesan cheese and half of the cooked bacon. Mix well.
  10. Season with salt and pepper.
  11. Toss in or pour over cooked pasta.
  12. Top with crumbled bacon, more cheese, and chopped parsley before serving.

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can’t wait to see what you’ve made!


 If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

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34 Responses

  1. Mas bet po ni Dadilove syung Carbonara ? push niyo po ni Daddydoodledoo ang diet niyo. Go go goooooo ? And Bb Twinkle I hope you enjoy your new glasses ❤?

  2. Hay ang sarap naman po.Gusto namin yan kaso medyo magastos lutuin hehehe nakakapag crave tuloy.

  3. Now ko lang din po nalaman na pwede din po ang seafood sa pasta.. mostly po kasi ang nakikita ko na luto spaghetti at carbonara..Nakaka amaze po yung spaghetti seafood nio mam,gusto ko sia matry to. Nakakapaglaway naman parang type ng panlasa ko yung seafood pasta..

  4. Wow. Will try this one. Sakto always kame may tirang adobo and Mahilig talaga ako magluto nang pasta. Thanks for sharing this mommy!

  5. Oh that’s why Yung kulay agad ng pasta nakita ko. Healthy and delicious ❤️

  6. Ang sarap naman ng creamy bacon carbonara. Tama po mahirap magdiet kapag ganitong masarap ang nasa Harappan at nakakainis sa Mesa. Low carb siya kaya healthy siya. Pero as always we must always eat in moderation. Thanks for the recipe.

  7. Napaka healthy! a must try recipe for my kiddos who’s a seafood lover! ❤❤❤

  8. I never really had a chance to cook carbonara kasi nag woworry ako sa cream, at sobrang mahal, and usually pang small servings lang ang recipe kaya thank you you po momsh kasi finally may recipe na kayang kaya na sa budget at pang maraming kumain na pamilya na ???? hoping na ganito fin maging kaganda at kasarap ang kakalabasn. salamat po ulit momsh ???

  9. Wow now ko lang nalaman mommy pwede pala ang seafoods panghalo mommy yung souce so creamy yung ang dami din mushrooms…Excited to cook gawin ko ito sa birthday ni hubby ko mommy.Copy paste ko ang recipes and producer para matutunan talaga

  10. Will definitely try this healthier version. Usually tagakain lang ako ng luto ni MIL ?
    Will try to follow your recipes soon ??

  11. Wow! Looks so delicious? I will check your blog Mommy Peach for other yummy and healthy recipes. And it has printable copy ???

  12. Salamat sa pagshare ng recipe momshie.. Favorite ko ang carbonara pati ng mga anak ko at si hubby din.. Try ko itong recipe momshie.. Looks yummy talaga.

  13. never ko pa na try magluto ng carbonara hehe pero dahil sa shinare nyo na recipe eh mapapaluto talaga ako ?

  14. never ko pa na try magluto ng carbonara hehe pero dahil sa shinare nyo na recipe eh mapapaluto talaga ako ? sobra sarappppp!

  15. Mouth watering pasta dish, I waana try this. ??
    Thank you mommy peach for sharing this amazing, yummy and healthy pasta dish ❤️

  16. Gusto ko itry ang recipe mo mommy peach kaya lang po low budget eh..hehehe favorite po yan ng panganay ko?

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook