Top Bar

Subscribe so you don't miss a recipe!

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Peach Kitchen

Top Food Blogger Philippines - Stories of Home. Food. Love. And Life.

  • Meet Peachy
  • Blog
  • Recipe Index
    • Breakfast
      • oatmeal
      • pancakes
      • French Toast
      • Eggs
    • Beef
    • Chicken
    • Pork
    • Seafood
      • fish
      • shrimp
      • Crab
      • Shellfish
    • Vegetables
    • Fruits
    • Drinks
      • Lemonade
    • Pasta
    • Salads
    • Soups
    • Desserts
    • Bread
      • sandwiches
      • pizza
      • Crostini
    • Rice
    • Side Dish
    • Dips
    • Spreads
    • Healthy
      • Quinoa
    • Scones
    • Cookies
    • Cakes
    • Loaves
    • Pie
    • Brownies|Bars
    • Autumn/Fall
    • Halloween
    • Christmas
    • Themed Party
  • Featured Restaurants
  • Work With Me
  • Mommy Peachy
  • Recipe Videos/ VLOG
You are here: Home / Filipino / Creamy Bacon Mushroom Carbonara (Filipino Style)

08.10.2019

Creamy Bacon Mushroom Carbonara (Filipino Style)

A creamy Filipino Style Carbonara with lots of bacon and mushroom made low carb by the use of Edamame Protein Pasta and Yellow Soybean Protein Pasta.

Creamy Bacon Mushroom Carbonara (Filipino Style)

Like what I said in my previous post, peanutbutter♥ and I are trying to keep our health in check these days. We are trying to go on a low carb, no sugar diet. The keyword there is: trying. We all know how hard that can be especially because I love to cook and we love to eat. So as much as possible control na lang, diba?

So when the craving for creamy carbonara struck, we opted for a mixture of the Organic Edamame Protein Pasta and Organic Yellow Soybean Protein Pasta. Why use a mixture pa? You might ask. No special reason naman. The thing is we already have an open package of the Yellow Soybean Pasta, so since we are on a FIFO (First In, First Out) system sa kitchen, that open package of pasta must be used first. Eh hindi naman pwedeng half a package lang — kulang — so we decided a mixture na lang.

Chicken-Piccata-3

In other news, ganito ang itsura namin when taking ate Ykaie to school every morning that Twinkle is already awake…

Aayan, gulo-gulo pa ang hair, may coloring book na dala sa car at nagkukulay while watching Paw Patrol… Wala lang..heehee gusto ko lang i-share.

Creamy Bacon Mushroom Carbonara (Filipino Style)

Anyways, I cooked the creamy Bacon Mushroom sauce just like any Filipino style carbonara. Yung pasta lang ang different. The recipe is below, just in case you want to try this recipe for your pasta day or when the craving strikes.

Just use your favorite pasta noodles.

Happy weekend everyone!

OTHER PASTA RECIPES YOU MIGHT LOVE…

  • Creamy Adobo Pasta
  • Spaghetti alla Puttanesca
  • Filipino-Style Spaghetti {Sweet Spaghetti}
4.9 from 18 reviews
Creamy Bacon Mushroom Carbonara (Filipino Style)
 
Print
Author: Peachy Adarne
Ingredients
  • 250g Edamame Protein Pasta
  • 250g Yellow Soybean Protein Pasta
  • 250g Bacon, chopped
  • ½ cup canned sliced button mushroom
  • 1 tbsp cooking oil
  • 3 tbsp butter
  • 6 cloves garlic, minced
  • 1 white onion, chopped
  • 2 tbsp all-purpose flour
  • 1 cup chicken stock or 1 chicken cube + 1 cup water
  • 3 tbsp Parmesan cheese
  • 2 cups all-purpose cream
  • salt and pepper to taste
  • 3 tbsp chopped parsley
Directions
  1. Cook the pasta according to package direction. They both cook at 5 minutes, so sabay na.
  2. Drain and set aside.
  3. Pan fry bacon in non-stick pan with 1 tbsp cooking oil until brown and lightly toasted. Remove bacon from pan. Set aside.
  4. Using the same pan and remaining bacon fat, add in butter, garlic, and onions. Cook until onion becomes translucent and fragrant.
  5. Add the mushroom and cook for around 30 seconds.
  6. Add all-purpose flour and cook for a minute.
  7. Pour in stock little by little while mixing continuously to prevent lumps from forming.
  8. Bring to a boil then pour in all purpose cream. Mix Well.
  9. Add parmesan cheese and half of the cooked bacon.
  10. Mix well.
  11. Season with salt and pepper.
  12. Toss in or pour over cooked pasta.
  13. Top with crumbled bacon, more cheese, and chopped parsley before serving.
3.5.3251

♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

Filed Under: Filipino, Low-Carb, Pasta, Recipes Tagged With: low carb carbonara recipe, low carb pasta

Reader Interactions

Comments

  1. Aiko Padilla says

    08.10.2019 at 7:26 pm

    Wow pwede pala yan sea food pasta. 😍
    Na curious ako sa lasa. 🤔😄

    Reply
    • Aiko Fernandez Padilla says

      08.10.2019 at 8:16 pm

      Fb : Akio zednanref

      Reply
  2. Joanna marie Tarona says

    08.10.2019 at 7:26 pm

    Sarap naman po nito,yan ang favorite food ko..

    Reply
  3. Rubylyn Listana-Macaspac says

    08.10.2019 at 7:27 pm

    Mas bet po ni Dadilove syung Carbonara 😍 push niyo po ni Daddydoodledoo ang diet niyo. Go go goooooo 😍 And Bb Twinkle I hope you enjoy your new glasses ❤😎

    Reply
  4. Philippine Reyes says

    08.10.2019 at 7:29 pm

    Hay ang sarap naman po.Gusto namin yan kaso medyo magastos lutuin hehehe nakakapag crave tuloy.

    Reply
    • Rojean mae lamsin says

      08.10.2019 at 8:07 pm

      Thanks for sharing momshie. Favorite ng mga anak ko ang carbonara kaya siguradong magugustuhan nila itong version mo

      Reply
  5. Joanna marie Tarona says

    08.10.2019 at 7:30 pm

    Now ko lang din po nalaman na pwede din po ang seafood sa pasta.. mostly po kasi ang nakikita ko na luto spaghetti at carbonara..Nakaka amaze po yung spaghetti seafood nio mam,gusto ko sia matry to. Nakakapaglaway naman parang type ng panlasa ko yung seafood pasta..

    Reply
  6. scarlet says

    08.10.2019 at 7:31 pm

    thanks for sharing 😊 magtry po ako magluto nito next weekend..

    Reply
  7. scarlet says

    08.10.2019 at 7:31 pm

    thanks for sharing 😊 magtry po ako magluto nito next weekend…

    Reply
  8. Joanna daligdig says

    08.10.2019 at 7:38 pm

    Wow. Will try this one. Sakto always kame may tirang adobo and Mahilig talaga ako magluto nang pasta. Thanks for sharing this mommy!

    Reply
  9. Claire Castillo says

    08.10.2019 at 7:45 pm

    Oh that’s why Yung kulay agad ng pasta nakita ko. Healthy and delicious ❤️

    Reply
  10. Elizabeth Lastrella says

    08.10.2019 at 7:46 pm

    Ang sarap naman ng creamy bacon carbonara. Tama po mahirap magdiet kapag ganitong masarap ang nasa Harappan at nakakainis sa Mesa. Low carb siya kaya healthy siya. Pero as always we must always eat in moderation. Thanks for the recipe.

    Reply
  11. Liberty Simbulan says

    08.10.2019 at 8:00 pm

    Napaka healthy! a must try recipe for my kiddos who’s a seafood lover!

    Reply
  12. Liberty Simbulan says

    08.10.2019 at 8:01 pm

    Napaka healthy! a must try recipe for my kiddos who’s a seafood lover! ❤❤❤

    Reply
  13. Sapphire love says

    08.10.2019 at 8:07 pm

    Nagutom ako sa mga post m mommy sobra nakakuha mga recipe dto n iba-iba dko pa naluluto.madami din ako natutunan.😍😍😍

    Reply
  14. Airene Neo says

    08.10.2019 at 8:09 pm

    Ang sarap naman nito. 😋 Kapag may budget ma try nga tong lutuin. Hehe

    Reply
  15. Narissa Maquera says

    08.10.2019 at 8:13 pm

    I never really had a chance to cook carbonara kasi nag woworry ako sa cream, at sobrang mahal, and usually pang small servings lang ang recipe kaya thank you you po momsh kasi finally may recipe na kayang kaya na sa budget at pang maraming kumain na pamilya na 🥰🥰🥰🥰 hoping na ganito fin maging kaganda at kasarap ang kakalabasn. salamat po ulit momsh 🥰🥰🥰

    Reply
  16. Jennifer Londe says

    08.10.2019 at 8:30 pm

    Wow now ko lang nalaman mommy pwede pala ang seafoods panghalo mommy yung souce so creamy yung ang dami din mushrooms…Excited to cook gawin ko ito sa birthday ni hubby ko mommy.Copy paste ko ang recipes and producer para matutunan talaga

    Reply
  17. Jasmin Binarao says

    08.10.2019 at 9:00 pm

    Will definitely try this healthier version. Usually tagakain lang ako ng luto ni MIL 😅
    Will try to follow your recipes soon 😍😋

    Reply
    • arlene bejosano says

      08.14.2019 at 4:21 pm

      healthy and a must try dish 👍

      Reply
  18. Liezl De Quintos says

    08.10.2019 at 9:02 pm

    Wow! Looks so delicious😋 I will check your blog Mommy Peach for other yummy and healthy recipes. And it has printable copy 😊😊😊

    Reply
  19. Monjj seliva says

    08.10.2019 at 9:42 pm

    Wow favorite food ko po yan Mam. Pati Anak ko po.. M

    Reply
  20. Emma villar says

    08.10.2019 at 10:00 pm

    Soooo yummy!!
    Maluto nga din at masubukan ksi favorite ng bunso ko ung carbonara😉

    Reply
  21. julie tagum olleres says

    08.10.2019 at 10:57 pm

    thanks dito mommy try ko dn to minsan❤️❤️❤️

    Reply
  22. revelmartinez says

    08.10.2019 at 11:06 pm

    ang daming mushroom🍄🍄 ang sarap ❤️

    Reply
  23. Aiza Gregorio says

    08.10.2019 at 11:11 pm

    Salamat sa pagshare ng recipe momshie.. Favorite ko ang carbonara pati ng mga anak ko at si hubby din.. Try ko itong recipe momshie.. Looks yummy talaga.

    Reply
  24. Michelle Anne Tumulak says

    08.11.2019 at 11:10 am

    never ko pa na try magluto ng carbonara hehe pero dahil sa shinare nyo na recipe eh mapapaluto talaga ako 😍

    Reply
  25. Michelle Anne Tumulak says

    08.11.2019 at 11:11 am

    never ko pa na try magluto ng carbonara hehe pero dahil sa shinare nyo na recipe eh mapapaluto talaga ako 😍 sobra sarappppp!

    Reply
  26. Marsha Torres says

    08.11.2019 at 12:05 pm

    yummy delicious pasta .must try.❤❤😋😋😋

    Reply
  27. Joy Formentera says

    08.11.2019 at 8:14 pm

    Mouth watering pasta dish, I waana try this. 😋😍
    Thank you mommy peach for sharing this amazing, yummy and healthy pasta dish ❤️

    Reply
  28. Jane oliveros says

    08.17.2019 at 6:56 pm

    Gusto ko itry ang recipe mo mommy peach kaya lang po low budget eh..hehehe favorite po yan ng panganay ko😊

    Reply
    • Peachy Adarne says

      08.19.2019 at 6:40 am

      Pag may budget na lang 😀

      Reply
  29. Jessica bathan says

    08.21.2019 at 7:43 am

    Yan masarap sa carbonara macreamy. 😊

    Reply
    • Peachy Adarne says

      08.22.2019 at 5:33 pm

      yes. true yan momshie!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

Stay Connected

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

GINATAANG SITAW, KALABASA, AT HIPON

https://www.youtube.com/watch?v=u2tPm9cCjYg

Browse Old Posts

Brands I Love ♥!

cheap party supplies from China - DHgate.com
DHgate.com

Popular on the Blog

Coffee Substitute: Teeccino Roasted Herbal Tea HAZELNUT
Ginataang Sitaw, Kalabasa, at Hipon
Is It Safe To Purchase Live Dungeness Crab Online?
5 Foods That Everyone Should Be Eating
The 4 Best Wines To Pair With Asian Food
Food Hygiene Tips to Teach Kids Before Their First Cooking Lesson

Stats

DMCA.com Protection Status

As Seen On

my photos on tastespottingmy photos on delishbook

INSTAGRAM @THEPEACHKITCHEN

Gustuhin ko man pero ang hirap maging vegetarian.. Gustuhin ko man pero ang hirap maging vegetarian... hehe kaya sa ngayon part-time vegetarian muna ako. Lunch kanina is this yummy Vegetables on Focaccia Sandwich from @cafemarygrace .

Lunch out kasi errand day + check up. 

Kamusta ka naman ngayon? 

#ThePeachKitchen
Team Lengua in White Sauce or LENGUA ESTOFADO? Ako Team Lengua in White Sauce or LENGUA ESTOFADO? Ako pareho kong gusto pero today is Lengua Estofado day para na-appreciate naman ng aking white sauce-loving panganay. 

Buti naka-order ako from #MrsGarciasMeats. Nakakatuwa kasi FREE DELIVERY sila within Metro Manila and talaga ng fresh any meat nila at ok ang presyo ☺️

#ThePeachKitchen #Lengua #LenguaEstofado
May bago nag @popeyesph ! Meet the NEW CAJUN RINGS May bago nag @popeyesph ! Meet the NEW CAJUN RINGS ~ spicy at crispy onion rings. Masarap to I-partner sa fried chicken or sa US Spicy Chicken Sandwich. 

#PopeyesPH #ThePeachKitchen
Merienda na! Nung lunes pa ko nagke-crave sa #Ube Merienda na! Nung lunes pa ko nagke-crave sa #Ube #Cheese #Pandesal 🥰 Sa wakas! Eto na, ka-partner na ng kape ko. 

To namang Garlic Buns with Cheese Dip, partner mamaya ng Pinoy Spaghetti for dinner. 

Two thumbs up, @ooohbeh.atbp 🥰 . Malamang mapa-order ako ulit . 

#ThePeachKitchen #SupportLocal #SupportSmallBusiness
You can’t go wrong with burger and fries combo . You can’t go wrong with burger and fries combo ... Meet the Baconic Burger of @aedansburger and their Fresh French Fries ☺️

#ThePeachKitchen #SupportLocal #SupportSmallBusiness
Na-try nyo na ba tong #JollibeeReadyToCook Garlic Na-try nyo na ba tong #JollibeeReadyToCook Garlic Pepper Marinated Chicken? 

Air-fried this for 15 minutes each side ☺️ (check out my TikTok) Sarap! 

P150 for 4pieces/pack. Pwede, diba? You can order through Jollibee App, #87000, JollibeeDelivery.com or through drive thru or take out ☺️

#ThePeachKitchen @jollibee
Ngayong bagong taon, isa sa mga #LIFEGOALS ko is t Ngayong bagong taon, isa sa mga #LIFEGOALS ko is to do more cooking and baking with Twinkle and Ykaie. I want to create more bonding moments as we try to be more adventurous with different kinds of food. Over the weekend, we made this Banana Cupcake with Peanut Butter Frosting which is perfect for snacks during the week, kapag school day na. 

Sarap! Banana and peanut butter is really the perfect combination and it's made creamy with Nestle All Purpose Cream. We got the Creamspiration from www.creatwithcream.ph. Nakaka-excite! Kasi marami pa kaming recipes na gustong i-try sa mga susunod na araw. 

Kayo, anong mga recipes ang gusto nyong i-try lutuin this year? 

#CreateWithCream #ThePeachKitchen
Monday Motivation: GARLIC BUTTER SHRIMP (na marami Monday Motivation: GARLIC BUTTER SHRIMP (na maraming garlic).

Happy start of the week, mga Mars!

#ThePeachKitchen #garlicbuttershrimp
Muntik ko ng ma-miss ang #MonggoFriday! Ginisang Muntik ko ng ma-miss ang #MonggoFriday!  Ginisang Munggo At #ChicharongBulaklak to end the week right 😉

#ThePeachKitchen
TapSiLog for brunch on a busy Thursday! @gastron TapSiLog for brunch on a busy Thursday! 

@gastronomodeli ‘s Premium Beef Tapa is 👌🏻💯! Sarap ng timpla -garlicky and flavorful. And you can tell it’s made from premium beef kasi it’s tender and the cuts are big —parang steak. Ako na Ang nag-cut into smaller pieces. 

Kamusta na ang first work week of 2021 nyo? 

#ThePeachKitchen #tapsilog #silog
  • Meet Peachy
  • Blog
  • Recipe Index
    • Breakfast
      • oatmeal
      • pancakes
      • French Toast
      • Eggs
    • Beef
    • Chicken
    • Pork
    • Seafood
      • fish
      • shrimp
      • Crab
      • Shellfish
    • Vegetables
    • Fruits
    • Drinks
      • Lemonade
    • Pasta
    • Salads
    • Soups
    • Desserts
    • Bread
      • sandwiches
      • pizza
      • Crostini
    • Rice
    • Side Dish
    • Dips
    • Spreads
    • Healthy
      • Quinoa
    • Scones
    • Cookies
    • Cakes
    • Loaves
    • Pie
    • Brownies|Bars
    • Autumn/Fall
    • Halloween
    • Christmas
    • Themed Party
  • Featured Restaurants
  • Work With Me
  • Mommy Peachy
  • Recipe Videos/ VLOG

· Copyright © 2021. Site brewed with love by Squeesome Design Studio using Brunch Pro Theme ·