We’ve all been there — standing in front of the palengke stall, doing mental math while holding a bunch of kangkong. With prices going up everywhere, it’s totally normal to ask: “Ano bang malulutong masarap pero tipid?”
Good news! You can still cook hearty, delicious ulam without overspending. Here are Quick Palengke Picks Under ₱200 that feed your family without breaking the budget — and still taste like home.
1. Gising-Gising
This spicy, creamy dish with coconut milk, ground pork, and green beans is a true budget win. Just one pot, one price, and lots of flavor.
Check out my Gising-Gising recipe here
2. Adobong Sitaw at Tokwa
All the classic adobo flavors you love, but meat-free. Soy sauce, vinegar, garlic, and peppercorns coat the crispy tokwa and sitaw perfectly. Serve with rice (of course).
3. Tinolang Isda (Fish Tinola)
A comforting soup dish made with fish, ginger, papaya, and malunggay leaves. Perfect for rainy days — and the whole meal costs less than a coffee shop latte.
4. Tortang Talong with Giniling
Eggplant, ground meat, and eggs — simple, filling, and budget-friendly. Pair with banana ketchup or spicy vinegar on the side!
5. Ginisang Sayote with Ground Pork
Sayote is a budget superhero! One or two pieces go a long way. Add a small pack of ground pork, sauté with garlic, onion, and tomatoes — and you’ve got a healthy, satisfying meal.
Mommy’s Tip:
To stay under ₱200, plan your meals before going to the market. Bring your own bayong, buy vegetables in season, and don’t forget to smile at your suki — discounts come easier that way!
Because let’s be honest: feeding your family well doesn’t have to mean spending more. It’s about being madiskarte, creative, and loving every delicious moment around the table.
