
The Christmas season is magicalāuntil you realize itās already December 24 and youāre still in the kitchen trying to finish everything. š
Between wrapping gifts, attending school Christmas parties, and making sure thereās spaghetti for Noche Buena, itās easy to forget one little thing⦠dessert!
But hereās the good news: you donāt need an oven (or hours of prep time) to create a sweet ending for your familyās holiday feast. These no-bake holiday desserts are quick, creamy, and guaranteed to bring smiles to the tableāwithout adding to your stress.
So tie your hair up, put on your favorite Christmas playlist, and letās whip up these sweet, no-bake treats together! š āØ
1. Classic Mango Float
The queen of all no-bake desserts! Layers of graham crackers, chilled cream, and ripe mangoes come together like a Christmas miracle.
Make it a day before Noche Buena so itās extra cold and firm by the time you serve it.
š” Mommy tip: If mangoes are pricey, canned peaches or bananas make great substitutes!
Check out my Mango Float recipe here.
2. Buko Pandan in a Cup
This dessert is like the cool cousin who shows up late to the partyābut everyoneās glad they did.
Mix together buko strips, pandan-flavored gelatin, cream, and condensed milk. Serve in individual cups with a sprinkle of crushed grahams or sago on top.
Itās creamy, refreshing, and looks so festive on the table!
3. Chocolate Graham Truffles
If you want something pang-regalo or pambaon sa party, these truffles are a hit.
Crush graham crackers, mix with condensed milk and cocoa powder, then roll into balls and coat with powdered sugar or melted chocolate.
Theyāre so easy, your kids can help make them while you sip your coffee. ā

4. Coffee Jelly with Cream
This oneās for the titas (and moms like me!) who canāt survive Christmas without coffee. Brewed coffee, gelatin, and a creamy milk mixtureāitās light, elegant, and best served chilled.
Perfect after a heavy Noche Buena meal!
5. Strawberry Refrigerator Cake
For something a bit more pinky and pretty, layer graham crackers, cream, and strawberries (fresh or canned) in a dish. Drizzle with strawberry syrup for that extra sweetness.
This one always disappears first in our houseāTwinkle loves it! š
When I was younger, I thought Noche Buena had to be grandāroast ham, fancy cakes, the works. But now, Iāve learned that the best celebrations are the ones that feel like home.
A fridge full of no-bake desserts, laughter echoing through the kitchen, and the sight of your kids sneaking a spoonful of mango float before midnightāthatās the kind of Christmas magic that matters.

















